Owner's Manual

18
HOW TO USE
Thai Auto Menu 2
The following example will show you how to cook
Pandanus Leaves Flavor Jelly.
1
Press
STOP/CLEAR.
2
Press
7+$,0(18two times.
"tc-5" appears on the display .
Salmon Panang Red Curry
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
300 g salmon filet \ 2 tablespoons Panang curry paste
1 1/2 cup coconut milk \ 4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced \ 1/4 cup basil
2 teaspoons fish sauce \ 2 teaspoons coconut sugar
1/4 cup cooking oil for deep-frying
1. Clean salmon llet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Pandanus Leaves Flavor Jelly
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
1 tablespoon agar-agar pow
der \ 1 1/2 cups water
2 eggs \ 1/4 cup coconut sugar \ 1/4 cup coconut milk
3 pandanus leaves, cut 2 inches
1. In a bowl, mix all ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
5.
6. Sweet Corn Thai Jelly with Coconut Ingredients
Cream Base
- Food Temp. : Refrigerated
1/2 cup rice flour \ 2 tablespoons arrowroot flour
- Utensil : M icrowave-safe bowl
2 cups water \ 1/2 cup sugar \ 1 1/2 cup sweet corn, cooked
Top
1 1/4 cups coconut milk \ 2 tablespoons rice flour
1 tablespoon sugar \ 1/2 teaspoon salt
1. In a bowl, put the base ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
4. After cook, ll the base mixing into mould for level ¾ of mould, set aside.
5. I n a bowl, put the top ingredients. Heat in microwave oven until boil,
frequent stir until thicker.
6.
Leave from oven, ll up the mould level top, set aside until cool then serve.
Thai Auto Menu 2 Guide
Category Instructions
4.
NOTE
• Thai auto menu 2 are programmed.
• Thai auto menu 2 allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Press
START/Q-START.
3
(tc-5)
(tc-4)
(tc-6)