Owner's Manual

SLOW COOK
. T urn the DIAL until
1. Press STOP/CANCEL.
display shows ‘5h00’.
2. P ress SLOW COOK
until display shows '2'.
. P ress START.
When cooking you can
3. T urn the DIAL until
increase or decrease the
display shows ‘60 °C’.
cooking time by turning
the DIAL.
4. P ress START.
‘10:00’ will show in the
display.
Example : To show how to cook Food dry
HOW TO USE
Weight Initial
Code Menu Instructions Utensil
Limit Temperature
7 Roast 0.2 - 0.3 kg Room
Crisp tray
Ingredients
Vegetables
on the High
Eggplants, cut into 1-2 cm thickness
rack
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
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season as desired.
2. P lace food on the Crisp tray on High rack.
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
8 Small Cakes 1 Room
Ingredients
cups on the
120 g sugar
Crisp tray
120 g butter, softened
on the Low
2 egg, lightly beaten
rack
1 teaspoon baking powder
(50 mm base X 30 mm height)
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with batter. (25~30 g per each)
2.
rack. Choose the menu, press start.
3. A fter cooking, remove from the oven and let them
cool.
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ENGLISH