Owner's Manual

HOW TO USE
Weight Initial
Code Menu Instructions Utensil
Limit Temperature
1-3 Cutlet 0.2-0.4 kg Refrigerated
Ingredients
Crisp tray on
500 g lean grouond lamb or beef
the High rack
500 g small potatoes, cooked and mashed
3 eggs, lightly beaten
2 tablespoons chopped parsley
Salt and pepper to taste
.yelsrap dna snoino ,sgge ,seotatop ,taem xiM .1
With meat mixture, make balls about 4-5 cm
diameter
and shape balls into ovals about 1 cm thick each.
Brush cutlet with oil.
2. P lace food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
1-4 Fish 0.2 - 0.6 kg Refrigerated
Ingredients
Crisp tray on
Schnitzel
the High rack
2 eggs, lightly beaten
Salt and pepper to taste
1.
.kcar hgiH eht no yart psirC eht no doof ecalP .2
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEE
B nehW .3
continue cooking.
1-5 French psirC eht no tuo stcudorp otatop nezorf daerpS .1nezorFgk 3.0 - 1.0
Crisp tray on
Fries
tray on the High rack. For the best results, cook
the High rack
in a single layer. Choose the menu and weight,
press start.
1-6 Hamburgers 0.2 - 0.4 kg Refrigerated
.hcae kciht mc 1 dna g 001 fo sregrubmah esooh C .1 Crisp tray on
Brush hamburgers with oil.
the High rack
2.
Place food on the Crisp tray on the High rack.
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
1-7 Sausages 0.2 - 0.6 kg Refrigerated
1. Remove all packaging and slit on the surface. Crisp tray on
2.
Place food on the Crisp tray on the High rack.
the High rack
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB neh W .3
continue cooking.
1-8 Wedge .ecafrus eht no tils dna gnigakcap lla evomeR .1mooRgk 4.0 - 2.0 Crisp tray on
Potatoes
2.
Place food on the Crisp tray on the High rack.
the High rack
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB neh W .3
continue cooking.
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