Owner's Manual

HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
2-1 Broccoli/ 0.2 - 0.6 kg Room dezis ralimis otni tuc dna seolbategev hsaW .1
pieces.
2.
Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
prepared food on the steam plate in a single layer.
Cover with steam cover.
eht esoohC .nevo eht ni lwob maets eht ecalP .3
menu and weight, press start.
Steam water
bowl
Steam plate
Steam cover
2-2 Carrot 0.2 - 0.6 kg Room Same as above
- Under 5 mm thickness
Steam water
bowl
Steam plate
Steam cover
2-3 Chicken
Breasts
0.2-0.6 kg Refrigerated Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-4 Eggs 2 - 9 ea Refrigerated
Same as above Steam water
bowl
Steam plate
Steam cover
2-5 Fish
Fillets
0.2 - 0.6 kg Refrigerated Same as above
- Under 2.5 cm thickness
Steam water
bowl
Steam plate
Steam cover
2-6 Green
Beans
0.1 - 0.3 kg Room
Same as above Steam water
bowl
Steam plate
Steam cover
.toh yrev s’tI .nevo eht morf REMAETS a gnivomer nehw sevolg nevo esu syawlA .1
.gnikooc retfa tlem
yam taht ecalp a ro elbat ssalg a no REMAETS toh a tup ton oD .2
Always make sure a pad or tray is used.
fo tnuoma eht fI .esu erofeb reta
w lm 003 tsael ta ruop ,remaetS siht esu uoy nehW .3
damage to the product.
.retaw htiw REMAETS eht evom uoy nehw luferac eB .4
tes eb dluohs lwob retaw maetS dna revoc maets e
ht ,REMAETS eht esu uoy nehW .5
perfectly right. Eggs or chestnuts will explode if the steam cover and steam water bowl
are not set.
damage to the product.
CAUTION
Steam cover
Steam plate
Steam water bowl
(Crisp tray)
31
ENGLISH