OWNER’S AND RECIPE MANUAL MICROWAVE OVEN MJ396**** www.lg.com MFL7020400 _0 Copyright © 2018 LG Electronics Inc. All Rights Reserved.
PREFACE PREFACE Thank you for choosing our microwave. To use this appliance correctly and prevent any potential risk, read these instructions before using the appliance. Keep these instructions in a place where you can find them easily. If you are unsure of any of the information contained in these instructions, please contact our customer care centre. The manufacturer shall not be responsible for any damages to persons or property caused by incorrect installation or use of the appliance.
3 Content 4 371 Recipes List 8 Important Safety Instructions 14 Before Use 18 How To Use 23 Charcoal 36 Inverter Cook 65 Indian Roti Basket / Ghee 71 Diet Fry & Low Calorie 108 Kid’s & Dairy 128 Usage of Accessories/Utensils 129 Rotisserie Installation 130 List of Ingredients 132 Microwave-safe Utensils 133 Food Characteristics & Microwave Cooking 135 To Clean Your Oven 135 Using The Smart Diagnosis™ Function 136 Questions & Answers 137 Technical Specifications 138
371 RECIPES LIST 371 Recipes List Charcoal (pg. 23-35) Code No. Charcoal Code No.
371 RECIPES LIST Code No.
371 RECIPES LIST Code No. Salads Code No.
371 RECIPES LIST Kid’s & Dairy (pg. 108-127) Code No. Child's Fav. Code No.
1 1
BEFORE USE BEFORE USE Unpacking & Installing By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
BEFORE USE 15 NOTE "# $ %+; $# <=> ; " + <$+> ? @ COMMERCIAL CATERING PURPOSES. DO NOT USE THIS OVEN IN A BUILT IN APPLICATION. 3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. 4 Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
BEFORE USE CONTROL PANEL Part Cook Mode See page 18 “Microwave” See page 19 “Grill” See page 19 “Grill Combi(Microwave + Grill)” See page 20 “Convection” See page 21 “Conv Combi(Microwave + Conv)” 10 Charcoal See page 23 "Charcoal” Inverter Cook See page 36 “Inverter Cook” Indian Roti Basket / Ghee See page 65 “Indian Roti Basket / Ghee” Diet Fry & Low Calorie See page 71 “Diet Fry & Low Calorie ” Kid’s & Dairy See page 108 “Kid’s & Dairy” Dial (More / Less) you can increase or decrease th
BEFORE USE SETTING THE CLOCK when power resumes after a power interruption, the numbers in the display reset to '12H'. Example: To set 11:11 . 1. Press START the 12H clock display. (If you wish to have a 24H clock display, simply turn the DIAL to select ’24H’ before following next steps) 17 MORE/LESS By turning the dial, manual cook settings can be adjusted to cook food for a longer or shorter time. Turning the dial will increase 10 seconds or decrease 10 seconds to the cooking time each time.
HOW TO USE HOW TO USE MANUAL COOKING (Timed cooking) This function allows you to cook food for a desired time. There are 5 power levels available. The example below shows how to set a 900 W power level for 5 minutes and 30 seconds Example: To cook food on 900 W Power for 5 minutes 30 seconds 1. Press STOP/CANCEL. 2. Press COOK MODE until display shows ‘1100 W’ (1st time 1100 W appears in the display. This is to tell you that the oven is set on 100% power unless a different power setting is chosen.
HOW TO USE 19 GRILL COOKING GRILL COMBI. COOKING This feature will allow you to brown and crisp food quickly. Your oven has a combination cooking feature which allows you to cook food using the built in Grill heater and microwave. Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot. Example: Use Grill to cook food for 5 minutes 30 seconds Example: Programme your oven with micro power 330 W and grill for a cooking time of 25 minutes 1.
HOW TO USE CONVECTION PREHEAT CONVECTION COOKING Always use gloves when removing food and accessories after cooking as the oven & accessories will be very hot. The metal tray or metal rack must be used during convection cooking. Example: To preheat the oven to a temperature of 200 °C. Example: To cook some food at a temperature of 200 °C for 50 minutes. 1. Press STOP/CANCEL. 1. Press STOP/CANCEL. 2. Press COOK MODE until display shows ‘180 °C’. 2. Press COOK MODE until display shows ‘180 °C’.
HOW TO USE 21 CONVECTION COMBI. COOKING In the following example, it shows you how to program your oven at a microwave power of 330 W and at a convection temperature of 200 °C for a cooking time of 25 minutes. Example: To cook food at a convection combi. mode for 25 minutes. CHILD LOCK This is a unique safety feature that prevents unwanted oven operations. Once the CHILD LOCK is set, no cooking can take place. Example: To set the CHILD LOCK 1. Press STOP/CANCEL. 1. Press STOP/CANCEL. 2.
VARIOUS COOK FUNCTIONS Please follow the given steps to operate cook functions (Charcoal, Inverter Cook, Indian Roti Basket / Ghee, Diet Fry & Low Calorie, Kid’s & Dairy) in your Microwave.
Charcoal 23 Charcoal In the following example, show you how to cook 0.4 kg of TANDOORI ALOO. 5. Press START. 1. Press STOP/CANCEL. 6. When cooking you can increase or decrease cooking time by turning DIAL. 2. Press Charcoal until display shows “1”. 3. Turn DIAL until display show "3". Press START for category confirmation. 4. Turn DIAL until display shows "0.4 kg". Category 1 Weight Limit MURG TANDOORI 1.
Charcoal Category 3 TANDOORI ALOO Weight Limit Utensil 0.3 ~ 0.5 kg Multi cook Tawa & High Rack* Instructions For Aloo (Cut into quarters) For marinade Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 2 Tbsp 1 Tbsp 3 Tbsp 1 ½Tbsp As per taste As per taste As per taste 2 Tsp A pinch 4 Tbsp 2 Tbsp 1 Tsp 3 Tsp Method : 1. Mix all the ingredients of marinade in a bowl. 2. Add the aloo pieces & keep for ½ hour. 3.
Charcoal 25 Category 6 BHARWAN BAIGAN Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) glass bowl & Multi cook tawa & Low Rack # Instructions For Baigan (Medium) For Stuffing Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoo,r garam masala, red chilli powder 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 1 no. ¼ cup 1½ no. ½ cup As per taste 2 nos. 1 cup Oil 1 tbsp 1½ tbsp 2 tbsp Method: 1.
Charcoal Category 9 Weight Limit Utensil 0.3 kg Multi cook tawa & Low Rack # PANEER TIKKA Instructions 0.3 kg 300 g For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil 2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting Method: 1. Mix all the ingredients of the marinade in a bowl.
Charcoal 27 Category 12 ARBI TANDOORI Weight Limit Utensil 0.3 ~ 0.5 kg Microwave safe (MWS) glass bowl & Multi cook tawa & Low Rack # Instructions For Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds For Marinade Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan 0.3 kg 300 g 2 tsp 1 cup 2 nos. 1 tsp ½ tsp 2 tbsp ½ tbsp ½ tsp 4 nos. ½ tsp ½ tbsp. ½ tbsp 0.
Charcoal Category 14 CORN KABABS Weight Limit 0.2 ~ 0.4 kg Utensil Multi cook tawa & Low Rack# Instructions For Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs 0.2 kg 2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp. 2 tsp 1 tbsp 0.3 kg 3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp 0.
Charcoal 29 Category 17 MAHI TIKKA Weight Limit Utensil 0.3 ~ 0.5 kg Multi cook tawa & High Rack* Instructions For Fish fillets (Cut into 2" cubes) For marinade Hung Curd Thick cream Ginger garlic paste Ajwain Garam masala Salt pepper Lemon juice Red chilli powder, salt 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 2 tbsp ¼ cup 1 tsp ¼ tsp 3 tbsp ¼ cup 2 tsp ½ tsp As per taste As per taste 2 tbsp As per taste 4 tbsp ½ cup 2½ tsp ½ tsp 1 tbsp 2½ tbsp Method: 1.
Charcoal Method: 1. Mix all the ingredients of marinade. 2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables. 3. Now keep the tawa on low rack. Select category & weight & press start. (Pre-heat mode). 4. When beeps, keep the marinated vegetables on tawa. Press start 5. When beeps, turn over the side & drizzle few drops of oil & press start. 6. Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.
Charcoal 31 Category 22 SPICY CHICKEN KABABS Weight Limit Utensil 0.2 ~ 0.4 kg Multi cook tawa & High Rack* Instructions For Boneless chicken (cut into 1½" pieces) For Marinade Barbeque sauce Olive oil Garlic powder / Ginger paste Red chilli flakes Black pepper (freshly crushed) Onion paste Oregano Thyme Cumin powder Salt 0.2 kg 200 g 0.3 kg 300 g 0.
Charcoal Category 25 KAJU KABABS Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & Multi cook tawa & Low Rack# Instructions For Potato (cut into pieces) Onion (chopped) Peas (shelled) Cauliflower (florets) Ginger-garlic paste Kaju powder Fresh bread crumbs (sides removed) Green chilli (chopped) Tomato ketchup Salt, red chilli powder, garam masala Coriander leaves (chopped) 0.1 kg ½ no. ½ no. 3 tbsp ½ cup ½ tsp 2 tbsp 3 slices 1 no. ½ tsp 1 tbsp 0.2 kg 1 no. 1 no.
Charcoal 33 Category 28 Weight Limit 0.1 ~ 0.3 kg CHICKEN TIKKA Utensil Multi cook tawa & High Rack* Instructions For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, garam masala, amchur powder, salt Bread crumbs 0.1 kg 100 g 1 no. 1 tbsp 0.2 kg 200 g 2 no. 1½ tbsp As per taste 0.3 kg 300 g 3 no. 2 tbsp For coating the lollipops Method: 1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt. 2.
Charcoal Category 32 Weight Limit Utensil 0.5 kg Multi cook tawa & Low Rack# TOFU TIKKA Instructions For Tofu cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil 0.5 kg 500 g 2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting Method: 1. Mix all the ingredients of the marinade in a bowl.
Charcoal Category 35 Weight Limit Utensil 0.5 kg Multi cook tawa & Low Rack # RESHMI TIKKA Instructions For Diced Chicken For Marinade Degi Mirch Jeera Ginger paste Garlic paste Tandoori Masala Garam Masala Amchoor Malai Curd Dhania Powder Lemon juice Chaat Masala Salt 0.5 kg 0.5 kg 2½ tsp ½ tsp 1 tsp 1 tsp ½ tsp 1½ tsp 1 tsp 50 g 50 g 1 tsp 2 tbsp ¼ tsp As per taste Method: 1. Mix all ingredients given under marinade.
Indian Cuisine Inverter Cook In the following example, show you how to cook 0.4 kg of KADHAI PANEER. 5. Press START. 1. Press STOP/Cancel. 6. When cooking you can increase or decrease cooking time by turning DIAL. 2. Press Inverter Cook until display shows“1”. 3. Turn DIAL until display show “1-2”. Press START for category confirmation. 4. Turn DIAL until display shows “0.4 kg”.
Indian Cuisine 37 Category 1-3 DAL TADKA Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Dal (soaked for 2 hours) Water Oil Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder 0.2 kg 200 g 400 ml 2 tbsp 0.3 kg 300 g 600 ml 2½ tbsp To taste 0.4 kg 400 g 800 ml 3 tbsp To taste Method: 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing. 2. Select category & weight and press start to cook. 3.
Indian Cuisine Category 1-7 Weight Limit Utensil 0.4 kg Multi cook tawa & Low Rack # & High Rack* BAATI Instructions For Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi 0.4 kg 200 g 50 g 75 ml (5 tbsp) ½ tsp ¼ tsp ¼ tsp As per taste As required Method: 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour. 2. Make medium sized balls of the dough. 3.
Indian Cuisine 39 Category 1-11 GUJARATI TUVAR DAL Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl Instructions For Tuvar dal A / rhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud) 0.3 kg 300 g 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste Method: 1.
Indian Cuisine Category 1-14 GOAN POTATO CURRY Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander 0.3 kg 300 g 100 g 0.4 kg 400 g 150 g 0.5 kg 500 g 200 g 1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp 2 nos.
Indian Cuisine 41 Category 1-17 KADHAI CHICKEN Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boneless chicken Oil Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream 0.1 kg 100 g 1 tbsp ¼ tsp 1 no. 1 tsp 0.2 kg 0.3 kg 0.4 kg 0.5 kg 200 g 300 g 400 g 500 g 2 tbsp 3 tbsp 3 tbsp 3½ tbsp ¼ tsp 1 tsp 1 tsp 1 tsp 2 nos. 3 nos. 3 nos. 3½ nos.
Indian Cuisine Category 1-20 ALOO GOBHI Weight Limit Utensil 0.3 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Potatoes (chopped) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves 0.3 kg 150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no 0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup 2 nos. As per taste 0.5 kg 250 g 250 g 3 tbsp 1 tbsp 1 cup 3 nos. A few sprigs Method: 1.
Indian Cuisine 43 Category 1-23 EGG CURRY Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled eggs Onions (chopped) Green chilli Garlic (pods) Ginger (chopped) Tomato puree Water Green peas (shelled) Salt, red chilli powder, garam masala, turmeric powder, dhania powder Oil Coriander leaves 0.1 kg 2 nos. 2 nos. 1 no. 6-7 nos. 1 tbsp 3 tbsp ½ cup ¼ cup 0.2 kg 4 nos. 3 nos. 2 nos. 8-10 nos. 1½ tbsp 5 tbsp 1 cup ½ cup As per taste 0.3 kg 6 nos. 4 nos. 3 nos. 10-12 nos.
Indian Cuisine Category 1-26 Weight Limit MAKKI KORMA 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Corns Peas Onion (chopped) Tomato (chopped) Green chilli (chopped) Beaten curd Water (for boiling) Water (for cooking) Salt, red chilli power, turmeric powder, garam masala Oil 0.1 kg 100 g ¼ cup 1 no. 1 no. 1 no. 4 tbsp ½ cup ¼ cup 0.2 kg 200 g ½ cup 2 nos. 2 nos. 2 nos. 6 tbsp 1 cup ½ cup As per taste 0.3 kg 300 g ½ cup 2 nos. 2 nos. 3 nos.
Indian Cuisine 45 Category Category 1-29 METHI ALOO Weight Limit Weight Limit 0.2 ~ 0.4 kg Utensil Utensil Microwave safe (MWS) bowl Instructions Instructions For Methi leaves (chopped) Big size potato (cut in pieces) Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.2 kg 2 cups 1 no. 1 no. 1 tbsp 1 no. As per taste 0.3 kg 3 cups 2 nos. 2 nos. 1½ tbsp 2 nos. 0.4 kg 4 cups 3 nos. 3 nos. 2 tbsp 2 nos. Method: 1.
Indian Cuisine Category 1-32 PANEER PISTA HARYALI Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Paneer (cut into cubes) Pista (skin removed) Coriander leaves Milk Salt & pepper Onion Green chilli (chopped) Oil Dhania powder Garlic (chopped) Water 0.2 kg 200 g 2 tbsp ¼ cup ¼ cup 2 nos. 2 nos. 1 tbsp ½ tbsp 1 tsp ½ cup 0.3 kg 300 g 3 tbsp ½ cup ½ cup As per taste 3 nos. 3 nos. 2 tbsp 1 tbsp 1½ tsp 1 cup 0.4 kg 400 g 4 tbsp ½ cup ½ cup 4 nos. 4 nos.
Indian Cuisine Category 1-36 DAHI ALOO Weight Limit Utensil 0.3 ~ 0.5 kg Microwave safe (MWS) bowl 47 Instructions For Boiled Potato (chopped) Fresh Curd Tomato (chopped) Besan Water Oil Green chilli (chopped) Salt, red chilli powder, garam masala, haldi, jeera 0.3 kg 300g 1 cup 2 nos. 2 tbsp 1 cup 1½ tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 1 cup 2 tbsp 2 nos. As per taste 0.5 kg 500g 1½ cups 3 nos. 3 tbsp 1½ cups 2 tbsp 2 nos. Method: 1.
Sweet Corner Sweet Corner Category SUJI HALWA 2-1 Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 0.2 kg 0.3 kg 3 tbsp 4 tbsp 600 ml 900 ml 200 g 300 g As per your taste Method: 1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight press start. 2. When beeps, stir it. Allow to cool. Add sugar &1/2 qty. of water (For 0.1 kg add 150 mL).
Sweet Corner 49 Category 2-6 NARIYAL BURFI Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Grated coconut Milkmaid Milk powder Ghee Elaichi powder 0.1 kg 100 g ½ cup 3 tbsp 1 tsp 1 tsp 0.2 kg 200 g 1 cup 4 tbsp 2 tsp 2 tsp 0.3 kg 300 g 1½ cups 5 tbsp 3 tsp 3 tsp Method: 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select category & weight and press start. 3. When beeps, add milkmaid, milk powder, elaichi powder & press start. 4.
Sweet Corner Category 2-11 Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl SHAHI RABDI Instructions For Milk Grated paneer Condensed milk Deshi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed) 0.3 kg 1 cup 1 cup ½ cup 1 tbsp ¼ tsp A few strands A few drops 1 tbsp 2 tbsp Method: 1. Dissolve strands of saffron in 2 tbsp lukewarm milk. 2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well. 3. Keep the bowl in Microwave.
Sweet Corner 51 Category 2-16 BADAM HALWA Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Badam (soaked in hot water for 1 hour) Milk (for making paste) Milk (for cooking) Sugar Desi ghee Slivered almonds (for garnishing) 0.1 kg ½ cup ½ cup ½ cup 3 tbsp 2 tbsp 0.2 kg 1 cup 1 cup ¾ cup 5 tbsp 3 tbsp A few 0.3 kg 1½ cups 1 cup 1 cup 7 tbsp 4 tbsp Method: 1. Remove the skin from badam & grind them to a fine paste adding milk.
Rice Delight Rice Delight Category 3-1 CHICKEN BIRYANI Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water 0.1 kg 100 g 100 g 0.2 kg 200 g 200 g 0.3 kg 300 g 300 g 0.4 kg 400 g 400 g 0.
Rice Delight 53 Category 3-4 PINEAPPLE FRIED RICE Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce Water 0.1 kg 0.2 kg 100 g 200 g 1 tbsp 1½ tbsp ½ cup 1 cup ½ cups 1 cup 0.3 kg 0.4 kg 300 g 400 g 2 tbsp 2½ tbsp 1½ cups 2 cups 0.
Rice Delight Category 3-8 ZAFRANI PULAO Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice Melted ghee Nutmeg powder, cardamon powder Sugar Saffron (Kesar) Warm milk Water Kishmish, Kaju 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 2 tbsp 3 tbsp 4 tbsp As per taste 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp A pinch 1 tbsp 2 tbsp 3 tbsp 4 tbsp 150 ml 300 ml 350 ml 650 ml As per required 0.1 kg 100 g 1 tbsp 0.5 kg 500 g 5 tbsp 3 tbsp 5 tbsp 750 ml Method: 1.
Rice Delight Category 3-11 TIRANGA PULAO Weight Limit 0.2 ~ 0.4 kg Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl 55 Instructions For Rice (soaked for 1 hour) Water Salt For Red Mixture Beat root (grated) Onion (sliced) Oil / ghee Salt Laung, dalchini, chhoti elaichi For White Mixture Cashewnuts (broken into pieces) Oil / ghee For Green Mixture Mint leaves Coriander leaves Onion Green chilli Garlic paste Salt 0.2 kg 200 g 350 ml 0.3 kg 300 g 500 ml As per taste 0.
Rice Delight Category 3-14 METHI RICE Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Methi leaves (chopped) Soaked rice Water Onions (sliced) Ginger-garlic paste Salt, red chilli powder, garam masala Oil / ghee 0.1 kg 1 cup 100 g 200 ml 1 no. ½ tsp 1½ tbsp 0.2 kg 1½ cups 200 g 350 ml 2 nos. 1 tsp As per taste 2 tbsp 0.3 kg 2 cups 300 g 500 ml 3 nos. 1½ tsp 2½ tbsp Method: 1. In a MWS bowl take soaked rice & water. Select category & weight and press start. 2.
Rice Delight Category 3-17 KEEMA PULAO Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl 57 Instructions For Basmati rice (soaked for 1 hour) Minced Keema Black cardamom Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Ginger garlic paste Sliced tomato Sliced onion Water 0.3 kg 200 g 100 g 4 no. As per taste 1 tbsp As per taste 1 tbsp 1 no. 1 no. 200 ml Method: 1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and press start. 2.
Rice Delight Category 3-20 CHILLI GARLIC RICE Weight Limit 0.2 ~ 0.5 kg Utensil Microwave safe (MWS) glass bowl Instructions For Rice (soaked) Water Oil Ghee Jeera Chopped garlic Garlic paste Chopped green chillies Chopped coriander leaves Chilli sauce Salt 0.2 kg 200 g 400 ml 2 tsp 2 tsp 1 tsp 1 tsp ½ tbsp 3 nos. ½ cup 2 tbsp 0.4 kg 0.3 kg 400 g 300 g 650 ml 600 ml 3 tsp 2½ tsp 3 tsp 2½ tsp 2 tsp 1½ tsp 2 tsp 1½ tsp 1½ tbsp 1 tbsp 5 nos. 4 nos. 1½ cups 1 cup 4 tbsp 3 tbsp As per taste 0.
Rice Delight 59 Category 3-23 PALAK PULAO Weight Limit 0.2 ~ 0.5 kg Utensil Instructions Microwave safe For (MWS) glass bowl Rice (soaked) Water Oil Ghee Jeera & Red Chillies powder Chopped garlic Garlic paste Chopped green chillies Chopped coriander leaves Corn Kernels & Spinach(chopped) Yoghurt Green Cardamom, Fennel Seeds Salt 0.2 kg 200 g 400 ml 2 tsp 2 tsp 1 tsp 1 tsp ½ tbsp 3 nos. ½ cup 1 cup ½ cup 1 tsp 0.4 kg 0.
Chatpat Corner Chatpat Corner Category 4-1 APPLE TOMATO CHUTNEY Weight Limit 0.3 kg Utensil Instructions Microwave Safe Apple pieces (MWS) Glass Bowl Tomato pieces Green chillies, Salt, Sugar Oil For Tempering : Rai, Jeera, Hing etc. 150 g 150 g As per your taste 2 tbsp Method: 1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer.
Chatpat Corner 61 Category 4-6 MASALA CHUTNEY Weight Limit Utensil 0.3 kg Microwave Safe (MWS) Glass Bowl Instructions Chana Daal, Urad Daal Grated dry coconut Sesame, Salt, Sugar , Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds Oil 100 g each 100 g As per your taste 1 tsp Method: 1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook. 2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start. 3.
Chatpat Corner Category 4-11 TIL KI CHUTNEY Weight Limit 0.2 kg Utensil Instructions Microwave Safe For (MWS) Glass Bowl Roasted til Tamarind paste Green chilli Coriander leaves Mint leaves Water Garlic pods Salt For Tempering Oil Cumin seeds Curry leaves Red chilli (dry) 0.2 kg ½ cup 2 tbsp 4-5 nos. 2 tbsp 1 tbsp ½ cup 2-3 nos. As per taste 1 tbsp 1 tsp 6-7 nos. 2 nos. Method : 1.
Cooking Aid 63 Cooking Aid Category 5-1 Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl KEEP WARM Instructions - Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. 5-2 DEFROST VEG 0.2 ~ 0.5 kg Microwave Veg - (Paneer, Green Peas, Corn etc.) safe (MWS) bowl Method : 1. Take in Microwave Safe Bowl, select category & weight and press start. 2.
Cooking Aid Category 5-8 YEAST DOUGH Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl Instructions For Maida Yeast Salt Sugar Water 0.3 kg 300 g 1 tbsp ½ tsp 1 tsp As required Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. 2. Select category and press start. Rest for 3 minutes. Now remove. 5-9 BOIL POTATOES 0.3 kg Glass tray For Potato 0.3 kg 300 g Method : 1.
Indian Roti Basket 65 Indian Roti Basket / Ghee In the following example, show you how to cook 2 pcs of NAAN. 4. When cooking you can increase or decrease cooking time by turning DIAL. 1. Press STOP/Cancel. 2. Press Indian Roti Basket / Ghee until display shows “1”. 3. Turn DIAL until display show "1-1". Press START.
Indian Roti Basket Category 1-2 ALOO NAAN Weight Limit 2 Pcs Utensil Instructions Multi cook Tawa For & Refined flour (maida) Low Rack # Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Mashed Aloo Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 150 g 1 no. (medium) 2 nos.
Indian Roti Basket Category 1-4 GARLIC NAAN Weight Limit 2 Pcs Utensil Multi cook Tawa & Low Rack # 67 Instructions For Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Chopped Garlic Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 100 g 1 no (medium) 2 nos.
Indian Roti Basket Category 1-6 Weight Limit PUDINA NAAN 2 Pcs Utensil Multi cook Tawa & Low Rack # Instructions For Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Chopped Pudina Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 100 g 1 no. (medium) 2 nos.
Indian Roti Basket 69 Category 1-8 Weight Limit KEEMA NAAN 2 Pcs Utensil Multi cookTawa & Low Rack# Instructions For Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Minced Keema (Boiled) Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 100 g 1 no. (medium) 2 nos.
Ghee Ghee Category 2-1 GHEE Weight Limit Utensil 500 g Microwave safe (MWS) glass bowl Instructions Malai/Cream (Collected over 10 days) Cold water 500 g As required Method : 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Diet Fry 71 Diet Fry & Low Calorie In the following example, show you how to cook 0.4 kg of CHICKEN 65. 5. Press START. 1. Press STOP/Cancel. 6. When cooking you can increase or decrease cooking time by turning DIAL. 2. Press Indian Diet Fry & Low calorie until display shows “1”. 3. Turn DIAL until display show "1-8". Press START for category confirmation. 4. Turn DIAL until display show "0.4 kg".
Diet Fry Category 1-3 Weight Limit BREAD PAKORA 4 Pcs Utensil Multi cook tawa & High Rack* Instructions For Besan Water Salt, haldi, garam masala, red chilli powder, For filling Boiled potatoes Chopped green chillies Chopped Coriander Chopped ginger Salt, garam masala, red chilli powder Bread slices Oil Batter 1 cup (130 gms) 200 ml As per taste 2 nos. (medium) 2 nos. 1 tbsp 1 tsp As per taste 4 nos. 2 tsp Method : 1. In a bowl put boiled potatoes & mash them.
Diet Fry 73 Category 1-6 Weight Limit SAMOSA 8 Pcs Utensil Multi cook tawa & Low Rack # & High Rack* Instructions For Dough Wheat flour (Refined) Melted ghee Oil Salt For stuffing Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil 1 cup ½ tbsp for kneading ½ tsp 2 cups ½ cup 1 tsp 1½ tsp 1 tsp 2 tbsp 1 tsp 2¼ tsp Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes.
Diet Fry Category 1-9 Weight Limit 6 Pcs STUFFED ALOO PATTIES Utensil Multi cook tawa & High Rack* Instructions For Patties Boiled & mashed potatoes Cornflour Finely chopped green chilli Salt Oil For Stuffing Oil Boiled green pea Ginger & green chilli paste Chopped coriander leaves Cumin seeds Salt, red chilli powder, garam masala Lemon juice (optional) 2 cups 1 tbsp 2 nos. As per taste 1 tsp 2 tsp ½ cup 2 tsp 2 tbsp 1 tsp As per taste 2 tbsp Method : 1.
Diet Fry Category 1-12 Weight Limit 0.3 kg FISH AMRITSARI Utensil Multi cook tawa & High Rack* 75 Instructions For Boneless fish (cut into 2" pieces) Lemon juice Salt For Batter Egg (beaten) Besan Hung curd Ajwain Ginger-garlic paste Lemon juice Salt, red chilli powder, garam masala, chaat masala, turmeric powder Bread crumbs (for coating) Oil (for basting) 0.3 kg 250 g 1 tsp ¼ tsp 1 no. 2 tbsp 2 tbsp 1 tsp ½ tbsp 1 no. As per taste 1 cup 1 tbsp Method : 1.
Diet Fry Category 1-15 Weight Limit Utensil 0.2 kg Multi cook tawa & High Rack* MIRCHI VADA Instructions For Mirchi (blanched) For filling Boiled potatoes Chopped green chillies Chopped coriander Chopped ginger Salt, garam masala, red chilli powder For Batter Besan Water Salt, red chilli powder, haldi, garam masala Oil 0.2 kg 200 g 2 nos. (medium) 2 nos. 1 tbsp 1 tsp As per taste 1 cup (130 g) 200 mL As per taste 2 tsp Method : 1.
Diet Fry 77 Category 1-18 Weight Limit OATS CUTLET 5 Pcs Utensil Mult i cook tawa & High Rack* Instructions For Boiled potato Oats (roasted) Grated carrot Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt 5 pcs 1 no. ½ cup ½ cup 1 no. ¼ tsp As required ½ tbsp As per taste Method : 1. In a bowl take all the ingredients & mix well. Make mixture for Oats Tikki Divide the dough in equal parts & make round & flat Oats Tikki. 2.
Diet Fry Category 1-22 Weight Limit BUFF VADA 5 Pcs Utensil Multi cook tawa & High Rack* Instructions For Boiled potato Coconut (grated) Roasted crushed peanuts Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt 5 pcs 2 no. 1 cup 1 tbsp 1 no. ¼ tsp As required ½ tbsp As per taste Method : 1. In a bowl take all the ingredients & mix well. Make mixture for vada Divide the dough in equal parts & make round & flat vada. 2.
Salads 79 Salads Category 2-1 BEETROOT SALAD Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions For Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice 0.1 kg 100 g ½ tsp 0.2 kg 200 g 1 tsp As per taste 0.3 kg 300 g 1 tsp Method : 1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select category & weight and press start. 2.
Salads Category 2-5 Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl & Multi cook tawa* & High Rack CHICKEN IN TOMATO TOWERS Instructions For Tomatoes Chicken Keema Onion (finely chopped) Salt & pepper 0.3 kg 300 g (3 nos.) 100 g 1 no. As per taste Method : 1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling. 2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start. 3.
Salads 81 Category 2-10 PAPAYA LACHCHA SALAD Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Papaya (thinly sliced) Water Sugar Cardamom essence 0.1 kg 100 g 10 g 1 no. 0.2 kg 200 g As required 20 g Few drops 0.3 kg 300 g 30 g 3 nos. Method : 1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start. 2-11 WHOLE WHEAT & MINT SALAD 0.1 ~ 0.
Salads Category 2-14 Weight Limit Utensil 0.5 kg Multi cook Tawa & High Rack* CRUNCHY CHICKEN SALAD Instructions For Boneless Chicken Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Boiled Eggs Lemon juice Salt Poppy seeds Olive oil 0.5 kg 300 g 200 g For garnishing 2 nos. 2 tbsp As pet taste 4 tsp 1 tbsp Method : 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds. 2.
Health Plus 83 Category 3-3 Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl & High Rack* & Multi cook tawa KARELA SUBZI Instructions Chopped Karela Oil Chopped Onion Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder Grated Coconut & Hara Dhania 0.3 kg 2 tbsp 1 cup 1 cup For tempering As per your taste For garnishing Method : 1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press start. 2.
Health Plus Category 3-7 CURD BRINJAL Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger 0.1 kg 100 g 100 g 1 tbsp 1 tsp 1 tsp 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 200 g 300 g 400 g 2 tbsp 3 tbsp 4 tbsp A few sprigs 2 tsp 3 tsp 4 tsp As per taste 2 tsp 3 tsp 4 tsp 0.5 kg 500 g 500 g 4 tbsp 4 tsp 4 tsp Method : 1. In a MWS bowl add oil & brinjal. Cover.
Health Plus Category 3-11 SPINACH DAL Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl 85 Instructions For Dehusked soaked lentils (at least for 2 hours) Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 0.
Health Plus Category 3-15 Weight Limit 4 / 8 Pcs OATS IDLI Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand & Microwave safe (MWS) glass bowl Instructions For Idli batter Roasted & powdered oats Semolina Curd Water Salt Soda bi carb Grated carrot Chopped green chilies Oil For Tempering Mustard seeds Curry leaves Dry red chillies Oil 1 cup ½ cup ½ cup ¾ cup As per taste ¼ tsp ¼ cup 2 nos. For greasing ½ tsp A few A few ½ tbsp Method : 1.
Health Plus 87 Category 3-18 FISH MASALA Weight Limit Utensil 0.2 kg Microwave safe (MWS) bowl Instructions For Pomphret pieces Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt, saunf powder Garam masala powder Dhaniya and jeera powder Coriander leaves 0.2 kg 200 g 2 nos. 1 no. 2 tbsp As per taste 1 tsp 2 tsp 2 tbsp Method : 1. In MWS bowl take oil and chopped onion. Select category and press start. 2. When beeps, remove and add pomphret pieces and tomato. Press start. 3.
Health Plus Category 3-22 MASE KALAVAN Weight Limit 0.2 ~ 0.4 kg Utensil Microwave safe (MWS) bowl Instructions For Fish pieces Oil Ginger-garlic paste Tamarind paste Salt, red chilli powder, turmeric powder, coriander powder Hing Green chilli (chopped) Coriander leaves (chopped) Garlic (chopped) Coconut milk 0.2 kg 200 g ½ tbsp 1 tsp 1 tbsp 1 no. 1 tbsp 1 tsp ½ cup 0.3 kg 300 g 1 tbsp 2 tsp 1½ tbsp As per taste A pinch 1 no. 2 tbsp 1½ tsp 1 cup 0.4 kg 400 g 1 tbsp 3 tsp 2 tbsp 2 nos.
Health Plus Category 3-26 KHICHDI Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl 89 Instructions For Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water 0.1 kg 50 g 25 g 1 tsp 200ml 0.2 kg 75 g 50 g As per taste 2 tsp 400 ml 0.3 kg 100 g 75 g 3 tsp 600 ml Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight & press start. 2. When beeps, remove and add salt, jeera powder and cover.
Soup Soup Category 4-1 CHICKEN SHORBA Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream 0.6 kg 300 g ½ tbsp 2 tsp As per taste 3 tbsp 600 ml (3 cups) For garnishing Method : 1. Ina MWS bowl add chicken pieces, chopped garlic and water. Select category and press start. 2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start. 3.
Soup Category 4-5 RASAM Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl 91 Instructions For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water Oil 0.6 kg 300 g 50 g As per taste 2 nos. For garnishing 2-3 flakes As per taste 600 ml (3 cups) 1 tbsp Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start. 2. When beeps, remove & cool. Grind & strain it. 3.
Soup Category 4-8 MULLIGTAWNY SOUP Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion Veg stock/water Salt & pepper Butter 0.6 kg 50 g 30 g ½ no. 50 g 50 g 600 ml (3 cups) To taste 1 tsp Curry powder 1 tsp Lemon juice 1 tsp Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start. 2.
Soup 93 Category 4-11 PALAK MAKAI SHORBA Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Palak (chopped) Water Maggie tastemaker Corn Niblets Chopped onion Jeera Butter Milk 0.6 kg 200 g 600 ml (3 cups) 1 cube ½ cup ½ cup 1 tsp 1 tbsp ¼ cup Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start. 2. When beeps, grind the palak, 3. In another MWS glass bowl add butter, jeera, chopped onions. Press start. 4.
Soup Category 4-15 BADAM SOUP Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Badam (soaked & blanched) Fresh basil leaves (Tulsi) Water Cinnamon Elaichi (green) Cloves Sugar Cornflour Salt & pepper powder 0.6 kg 50 g 8-10 nos. 3 cups (600 ml) 1" stick 2-3 nos. 2-3 nos. ½ tsp ½ tbsp As per taste Method : 1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.
Soup 95 Category 4-18 DAL SHORBA Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For 0.6 kg Soaked urad dal (dehusked) Olive oil ½ cup Chopped green chillies Ginger paste Garlic paste Chopped onion Salt turmeric powder, onion powder, sugar Lemon juice 2 no. Water 1 tsp 1 tsp 1 tsp 1 no. As per taste As per taste 600 ml (3 cups) Method : 1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well. 2. Select category & press start. 3.
Continental Continental Category 5-1 PASTA Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High Rack** Instructions Penne Pasta Butter Onion Chopped Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper 0.1 kg 1 tbsp 2 tbsp 1 tsp 50 g 400 ml ½ cup 4 tbsp ¼ tsp 0.2 kg 2 tbsp 3 tbsp 2 tsp 75 g 800 ml 1 cup 5 tbsp 1 pinch ½ tsp As per your taste 0.
Continental Category Weight Limit Utensil 5-5 LASANEYA 0.3 kg Microwave safe (MWS) flat glass dish & High Rack** 97 Instructions 150 g Lasaneya Sheets (cooked) White Sauce 1 cup Pizza Sauce ½ cup Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc. 2 cups 2 tbsp As per your taste 5 tbsp Oil Oregano, Salt & Black Pepper Grated Cheese Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start. 2.
Continental Category 5-8 THAI CHICKEN Weight Limit Utensil 0.5 kg Microwave safe (MWS) bowl Instructions Boneless chicken 500 g 2 tbsp 1 tsp 2 tbsp Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp Red chilli paste For Sauce Butter 2 tbsp Maida 2 tbsp 1 cup Milk To taste Salt & pepper Method : 1.
Continental 99 Category Weight Limit Utensil 5-11 RISOTTO RICE 0.1 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Arborio rice (soaked) Water Chopped carrots Chopped garlic Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt 0.1 kg 100 g 0.2 kg 200 g 0.
Continental Category 5-13 COTTAGE CHEESE TORTELLINI Weight Limit Utensil 8 Pcs Microwave safe (MWS) bowl Instructions Dough 1 cup 1 no. 1 tbsp As per taste As required For Maida Egg Olive oil Salt Water (to knead the dough) For Stuffing Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper For Sauce Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper ½ cup 100 g 1 tbsp 1 tbsp As per taste 5 nos. 8-10 nos.
Continental 101 Category Weight Limit Utensil 5-15 BROCCOLI IN BUTTER SAUCE 0.1 ~ 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish Instructions For Broccoli Milk Fresh cream Onion (chopped) Garlic (chopped) Mustard powder Butter (melted) Salt & pepper powder Coriander leaves (chopped) 0.1 kg 100 g ½ cup ¼ cup 1 no. ½ tsp ½ tsp 1 tbsp 1 tbsp 0.2 kg 200 g 1 cup ½ cup 2 nos. 1 tsp 1 tsp 1½ tbsp As per taste 2 tbsp 0.3 kg 300 g 1½ cups ¾ cup 3 nos.
Continental Category Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl 5-19 VEG IN HOT GARLIC SAUCE Instructions For Mix veg - Cauliflower florets, capsicum, baby corns, beans 0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g Oil Chopped garlic, ginger, green chillies 1 tbsp 1 tbsp 1 tbsp Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp 1½ tbsp 2 tbsp As per taste A pinch As per taste 3 cups 2 cups 3 cups Method : 1.
Continental 103 Category 5-22 Weight Limit CHILLI SOY NUGGETS 0.4 kg Utensil Multi cook tawa & High Rack* & Microwave safe (MWS) glass bowl Instructions For 0.4 kg Soyabean nuggets (soaked in hot water for 1 hour & squeezed) 150 g 2½ tbsp ¼ cup ¼ cup Oil Capsicum (cut in long strips) Spring onions (cut into pieces) 3 nos. 7-8 nos.
Steam Chef Category 5-25 MIX SAUCE PASTA Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High Rack** Instructions Penne Pasta Butter Onion Chopped Garlic Chopped Chopped vegetables Water White sauce Tomato puree Grated Cheese 0.1 kg 0.2 kg 0.
Steam Chef 105 Category 6-5 Weight Limit Utensil Instructions 0.2 ~ 0.6 kg Steam cover Steam plate Steam water bowl 1. Wash the food and season as desired. 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared food on the steam plate in a single layer. Cover with the steam cover. 3. Place the steam water bowl in the oven. Choose the menu and weight, press start. - Under 2.5 cm thickness 0.1 ~ 0.
Steam Chef Category Weight Limit 6-11 Utensil Instructions ## Method : 1. In the steam chef, add 300mL water to the steam water bowl. Place the grated gajar on steam plate and cover. 2. Select menu & press start. 3. When beeps, transfer the steamed gajar to the MWS glass dish. Add rest of the ingredients to the grated gajar and mix well. Keep the MWS glass dish in microwave. Press start. 6-12 ## Method : 1.
Steam Chef 107 Category Weight Limit 6-16 Utensil Instructions ## Method : 1. Mix all the ingredients together & make balls out of the mixture. 2. In the steam chef, add 300mL water to the steam water bowl, keep balls on steam plate & cover. Select menu & weight and press start. Allow to stand for 3 minutes. 6-17 ## no. nos. nos. Method : 1. Mix all the ingredients together. Make balls from it. 2. In the steam chef, add 300mL water to the steam water bowl, keep balls on the steam plate & cover. 3.
Child's Fav. Kid’s & Dairy 5. Press START. 1. Press STOP/Cancel. 2. Press Kid’s & Dairy until display shows“1”. 3. Turn DIAL until display show “1-3”. Press START for category confirmation. 4. Turn DIAL until display shows “0.4 kg”. Note: If the screen shows “Pr-H”, don’t do anything until it twinkle and you heard cue sound, and then open the door and put the food in the cavity, close the door and press “START” Don’t put anything in the oven during Pre-heat mode.
Child's Fav. 109 Category 1-3 OMELETTE Weight Limit 0.2 ~ 0.4 kg Utensil Microwave safe (MWS) flat glass dish Instructions For Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper 0.2 kg 2 nos. ½ tbsp ½ cup 0.3 kg 3 nos. 1 tbsp 0.4 kg 4 nos. 1 tbsp 1 cup 1 cup As per taste Method: 1. Beat the eggs well & add salt, pepper & coriander leaves. 2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start. 3. When beeps, add the egg mixture.
Child's Fav. Category 1-9 Weight Limit STRAWBERRY CUSTARD 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Milk Strawberry custard powder Sugar Strawberry pieces 0.5 kg 1 cup 3 tbsp 50 g As required Method: 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well. 2. Select category & press start. 3. When beeps, stir well. Press start. 4. When beeps, stir well. Press start. Allow to set in refrigerator. 1-10 VEG BURGER 0.1 ~ 0.
Child's Fav. 111 Category Weight Limit 1-12 MUSHROOM & PEPPER PIZZA 0.3 kg Utensil Multi cook tawa & Low Rack # Instructions For Pizza base Dry active yeast Water Sugar Maida Salt Oil Topping Pizza sauce Vegetables (sliced mushroom, chopped yellow & red bell pepper) Grated cheese Oregano & chilli flakes 0.3 kg 3g 2 tbsp ¼ tsp 60 g ¼ tsp 1 tsp 2 tbsp 1 cup 1 cup As per taste Method: 1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy. 2.
Child's Fav. Category 1-14 Weight Limit NOODLE ROSTI 0.2 kg Utensil Microwave safe (MWS) glass bowl & Multi cook tawa & High Rack* Instructions For Rosti Boiled whole wheat noodles Grated paneer Grated mozarella cheese Oil Salt & pepper Coriander (chopped) For Topping Mixed shredded vegetables (carrot,cabbage, capsicum) Boiled bean sprouts Oil Salt & pepper Tomato ketchup ¾ cup ¼ cup ¼ cup 2 tsp As per taste 2 tbsp ½ cup ¼ cup 1 tbsp As per taste 4 tbsp Method: 1.
Child's Fav. 113 Category 1-18 POHA Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala, sugar Grated coconut & hara dhania 0.1 kg 100 g 1 tbsp 1/2 cup 1 no. 0.2 kg 200 g 1½ tbsp As per taste 1 cup 2 nos. As per taste 0.3 kg 300 g 2 tbsp 1 cup 3 nos. For garnishing Method: 1. In a MWS glass bowl add oil, rai, jeera, curry leaves.
Child's Fav. Method: 1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper & mustard together. 2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack. 3. Select category & weight & press start. 4. When beeps, change the side & press start. Category 1-23 MASALA CHEESE TOAST Weight Limit 0.1 ~ 0.
Child's Fav. 115 Category 1-27 SPICY BABY CORN Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For 0.1 kg 0.2 kg 0.3 kg Baby corn (cut lengthwise) 100 g 200 g 300 g Lemon juice As per taste Sugar, salt Oil As per taste 1 tsp 1½ tsp 2 tsp Chopped coriander leaves 1 cup 1½ cup 2 cups Chopped ginger ½ tsp 1 tsp 1½ tsp Garlic cloves 1 no. 2 nos. 3 nos. Chopped green chillies 1 no. 2 nos. 3 nos.
Bakery Category Weight Limit Utensil 1-31 NON-VEG PIZZA 0.3 kg Multi cook tawa & Low Rack # Instructions For Pizza base Dry active yeast Water Sugar Maida Salt Oil Topping Pizza sauce Chicken (sliced boneless chicken breast) Grated cheese Oregano & chilli flakes 0.3 kg 3g 2 tbsp ¼ tsp 60 g ¼ tsp 1 tsp 2 tbsp 1 cup 1 cup As per taste Method: 1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy. 2. Sieve the flour, add the yeast mixture, oil & salt.
Bakery 117 Category 2-3 Weight Limit DOUGHNUTS 0.2 kg Utensil Multi cook tawa & Low Rack # Instructions For Maida Yeast Luke warm milk Powdered sugar Nutmeg powder Egg Vanilla essence Butter 0.2 kg 200 g ½ tbsp 100 ml 50 g A pinch ½ (beaten) ¼ tsp 1 tbsp Method: 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture. 2. Add sugar & butter to milk & dissolve. Add to yeast mixture. 3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough.
Bakery Category 2-7 VANILLA CAKE Weight Limit 0.4 kg Utensil Metal Cake Tin & Low Rack ### Instructions For Maida Powdered Sugar Butter Eggs Baking Powder Vanilla essence 0.4 kg 100 g 75 g 75 g 1 no. 1 tsp 1 tsp Method: 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2.
Bakery 119 Weight Limit Category 2-11 SWISS ROLL 0.2 kg Utensil Multi cook tawa & # Low Rack Instructions For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam 0.2 kg 80 g 100 ml 75 gm ¼ tsp ¼ tsp 2 tbsp Method: 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter. 3.
Bakery Category 2-14 PINWHEEL COOKIES Weight Limit 0.2 kg Utensil Multi cook tawa & Low Rack # Instructions For Maida Butter (melted) Powdered sugar Egg (beaten) Coco powder Salt Baking powder Vanilla essence 0.2 kg 2½ cups ½ cup ¾ cup 1 no. 2 tbsp A pinch ¼ tsp 1 tsp Method: 1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy. 2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder.
Bakery 121 Category 2-18 CARROT CAKE Weight Limit Utensil 0.3 kg Metal cake tin & Low Rack ### Instructions For Maida Baking powder Grated carrot Curd Powdered suger Egg Vanilla essence 0.3 kg 110 g ¼ tsp ½ cup 70 ml 170 g 1 no. ¼ tsp Method: 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well. 2. Sieve maida, baking powder & add grated carrot to it. 3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Bakery Category 2-22 CARAMEL CAKE Weight Limit Utensil 0.25 kg Metal cake tin & Low Rack ### Instructions For Maida Powdered brown Sugar Butter Eggs Baking Powder Vanilla essence Walnuts 0.4 kg 100 g 75 g 75 g 1 no. 1 tsp 1 tsp ½ cup Method: 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs, essence & walnuts and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2.
Tea 123 Tea Category 3-1 TEA Weight Limit 1 ~ 4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste 4cups 480ml 4tsp 300ml Method: 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. Serve hot.
Tea Category 3-5 TULSI TEA Weight Limit 1 ~ 4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar Tulsi leaves 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml 1cup 120ml 1tsp ½ no. 2cups 3cups 240ml 360ml 2tsp 3tsp 1 no. 1 no. As per taste 4cups 480ml 4tsp 1½ nos.
Dairy Delight 125 Category Weight Limit 3-10 PEPPERMINT TEA 1 ~ 4 cups Utensil Microwave safe glass bowl Instructions For Water Green Tea leaves Mint leaves Sugar 1cup 120ml 1tsp 1tsp 2cups 3cups 240ml 360ml 2tsp 3tsp 2tsp 3tsp As per taste 4cups 480ml 4tsp 4tsp Method: 1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start. 2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5 minutes Serve hot.
Pasteurized Milk Pasteurized Milk Category Weight Limit Utensil Instructions Milk 5-1 PASTEURIZE 1.0 / 1.5 / 2.0 L Milk (Cow, buffalo, Packet etc) MILK-25C PasteurizationKit** 1.0 L 1.5 L 2.0L Method : 1. Pour milk to the scale shown in the Milk Pasteurization kit. 2. Cover with lid & close as per the directions on the kit. 3. Place the kit in microwave oven. 4. Select the category & weight. 5. Press start. When pasteurization is over, use the milk for drinking, making tea or coffee etc.
Steam Clean 127 Steam Clean Category 6-1 STEAM CLEAN Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl Instructions Method: 1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start. 2. When beeps, wipe out with clean napkin. Press start. 3. Again wipe out. Take out the plug.
Usage of Accessories/Utensils Usage of Accessories/Utensils 6) 7)
Rotisserie Installation 129 Rotisserie Installation 1 Barbecue bars into the left plate CAUTION Rotisserie is not a foy. Keep the Rotisserie away from the child. Screw the barbecue bar clockwise into the left plate 2 Assembly the right plate Push the barbecue bars into right plate 3 Assembly Skewers Install the handle on the rotisserie. Insert the pointed edge of the skewer into hole on the left plate. 4 Prepare foods with the rotisserie. Insert the shaft of right place into the shaft of motor.
List of Ingredients List of Ingredients Spices Vegetables English Name Hindi Name English Name Hindi Name *Ajinomo to (Flavour enhancer) Asafoetida Basil Bay Leaf Cardamom, black Cardamom, green Carom seeds Cinnamon Cloves Coriander Seeds Cumin seeds Dry Mango Powder Dry red chilli Fennel Fenugreek leaves, dried Fenugreek seeds Mustard seeds Nutmeg Oregano Pepper Pomegranate seeds, dried Poppy seeds Red Chilli Salt Turmeric Ajinomo to Hing Tulsi Tej Patta Moti Elaichi Choti Elaichi Ajwain Dalchi
List of Ingredients 131 List of Ingredients Miscellaneous Dry Fruits English Name Hindi Name English Name Hindi Name Almonds Cashewnuts Pistachio Raisins Walnuts Badam Kaju Pista Kishmish Akhrot Bread crumbs C Coff ee Cottage cheese Curd Eggs Honey Jagger y Khoa Milk Powdered Sugar Sugar Tamarind Tea Saffr on Sprouts Vinegar Bread crumbs C Coff ee Paneer Dahi Ande Shahed Gud Khoa Doodh Bura Cheeni Imli Chai Kesar Ankur Sirka Fats & Oils English Name Hindi Name Butt er Ghee Oil Oliv
MICROWAVE-SAFE UTENSILS MICROWAVE-SAFE UTENSILS test. Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic content.
FOOD CHARACTERISTICS & MICROWAVE COOKING 133 FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING FOOD CHARACTERISTICS & MICROWAVE COOKING oven especially if the foil passes too closely to the walls of the oven during rotation.
TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION 135 TO CLEAN YOUR OVEN times and may even damage the oven. Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock. STOP Steam or condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this is not a malfunction. the condensation will eventually evaporate.
QUESTIONS & ANSWERS 'Cool' appears on the display and the cooling fan continues to run after the cooking or heating time is over. After cooking is complete, the fan may operate to cool the oven. The display will show 'Cool'. If you open the door or press once STOP before the cooking time is complete, the remaining cooking time will show on the display. This is not a malfunction.
TECHNICAL SPECIFICATIONS TECHNICAL SPECIFICATIONS MJ396**** Power Input 230V~ 50 Hz Microwave Output Power. Max. 1100 watt (IEC60705 rating standard) Microwave Frequency 2450 MHz 544 mm(W) X 327 mm(H) X 525 mm(D) Outside Dimension Microwave Power Consumption 1350 watt Grill 1000 watt Convection 2200 watt Grill Combi. 1800 watt Convection Combi. 2050 watt * At the 1100 W and 900 W settings output power will gradually reduced to avoid overheating.
WARRANTY WARRANTY The LG Product comes with 12 months warranty on all parts except plastic parts, aesthetic parts like Trivets, Knobs from the date of purchase of the product provided always that the warranty card bears the rubber stamp, date and signature of LG authorized dealer. LG products In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and remain in force only for the unexpired period of the warranty.
Printed in China
