Owner's Manual

Method :
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced &
chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep
aside for 10-15 minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another
square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press start.
7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil,
salt, pepper oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini & serve hot.
Method :
1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat
glass dish & spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with
aluminium foil. Keep the MWS flat glass dish on low rack& press start. *Note : For Hot Sauce - In a MWS glass bowl take 8
blanded & pureed tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per
taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.
5-14 0.1 ~ 0.4 kg
0.1 kg
0.2 kg 0.4 kg0.3 kg
For
100 g
As per taste
As per taste
200 g 300 g 400 g
MEXICAN
CORN RICE
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
&
Low Rack
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
2 nos.
3 nos.
1 tbsp
400 ml
1 tbsp
½ cup
½ cup
2 nos.
3 nos.
4 nos.
1½ tbsp
600 ml
1½ tbsp
1 cup
1 cup
3 nos.
4 nos.
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cups
1½ cups
4 nos.
5 nos.
5-13 COTTAGE
CHEESE
TORTELLINI
8 Pcs Microwave
safe (MWS) bowl
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
Category Weight Limit Utensil Instructions
Continental
100