Owner's Manual

Method :
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well
Select Category & press start.
3. When beeps. Remove and serve hot.
Method :
1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category & weight
& press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water.
Cover & press start. Stand for 5 minutes. Serve.
Method :
1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish take butter, chopper garlic, chopped onions. Mix well &
press start.
3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start.
5-15
5-16
BROCCOLI
IN
BUTTER
SAUCE
Microwave
safe (MWS) bowl
&
Microwave safe
(MWS) glass dish
For
Broccoli
Milk
Fresh cream
Onion (chopped)
Garlic (chopped)
Mustard powder
Butter (melted)
Salt & pepper powder
Coriander leaves (chopped)
100 g
½ cup
¼ cup
1 no.
½ tsp
½ tsp
1 tbsp
1 tbsp
200 g
1 cup
½ cup
2 nos.
1 tsp
1 tsp
1½ tbsp
2 tbsp
300 g
1½ cups
¾ cup
3 nos.
1 tsp
1 tsp
2 tbsp
3 tbsp
0.1 ~ 0.3 kg
0.1 kg 0.2 kg 0.3 kg
As per taste
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
SHRIMPS
IN
GARLIC
BUTTER
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
Microwave safe
(MWS) bowl
0.4 kg
101
5-17 0.1 ~ 0.4 kg
0.1 kg
0.2 kg 0.4 kg0.3 kg
Microwave
safe (MWS) bowl
100 g
As per taste
200 g 300 g 400 g
CHILLI
CHICKEN
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup water)
1 tbsp
½ tbsp
½ No.
½ tbsp
½ no.
½ tbsp
½ tbsp
½ tbsp
1 tbsp
1½ tbsp
1 tbsp
1 No.
1 tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
1 tbsp
2 tbsp
1½ tbsp
1 No.
2 tbsp
2 nos.
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2½ tbsp
2 tbsp
2 No.
2½ tbsp
2 nos.
1½ tbsp
1½ tbsp
1½ tbsp
1½ tbsp
Category Weight Limit Utensil Instructions
Method :
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
5-18
Microwave
safe (MWS) bowl
For
100 g
200 g
300 g
0.1 ~ 0.3 kg
0.1 kg 0.2 kg 0.3 kg
As per taste
400 ml
1 tbsp
1 cup
A pinch
800 ml
1½ tbsp
1½ cups
1200 ml
2 tbsp
2 cups
HAKKA
NOODLES
Hakka noodles
Water
Oil
Chopped veg - carrot, peas,
french beans, capsicum
Ajinomoto
Salt, red chilli powder, green
chilli sauce
Continental