Owner's Manual

105
Category Weight Limit Utensil Instructions
6-5 FISH FILLETS 0.2 ~ 0.6 kg
Steam cover
1. Wash the food and season as desired.
Steam plate
2. Pour 300 ml tap water into the steam water bowl. Place the steam
Steam water bowl
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Under 2.5 cm thickness
6-6 GREEN BEENS
0.1 ~ 0.3 kg
Steam cover
For
0.1 kg 0.2 kg 0.3 kg
Steam plate
Shelled peas
100 g 200 g 300 g
Steam water bowl
Salt & Chaat masala
As per taste
Butter
1
/2 tbsp 1 tbsp 1
1
/2 tbsp
Method :
1. In steam chef, add 300mL water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight & press
start.
2. When beeps, remove the peas from steam chef & add butter, salt & chaat masala & serve.
6-7 MUSSELS 0.2 ~ 0.6 kg
Steam cover
1. Wash mussels and discard any broken shell or dead mussels.
Steam plate
2. Pour 300 ml tap water into the steam water bowl. Place the steam
Steam water bowl
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
6-8 PRAWNS 0.2 ~ 0.5 kg
Steam cover
1. Wash the food and season as desired.
Steam plate
2. Pour 300 ml tap water into the steam water bowl. Place the steam
Steam water bowl
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven. Choose the menu and
weight, press start.
- Under 20 cm length.
6-9
Method :
1. In the steam chef, add 300mL water to the steam water bowl, place the moong sprouts on the steam plate and cover.
2. Select menu and weight and press start. Stand for 3 minutes. Take steamed sprouts in a bowl. Add chopped onion, tomato,
salt, chaat masala and lemon juice and serve.
6-10
Method :
1. In the steam chef, add 300 mL water in the steam water bowl, place sarson and palak on the steam plate and cover. Select
menu and weight and press start.
2. When beeps, remove the steam chef, grind spinach & palak leaves with water.
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli power and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it hot with
makki ki roti.
Steam Chef
## Refer Page 128, fig 6
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