Owner's Manual

106
Steam Chef
6-11
Method :
1. In the steam chef, add 300mL water to the steam water bowl. Place the grated gajar on steam plate and cover.
2. Select menu & press start.
3. When beeps, transfer the steamed gajar to the MWS glass dish. Add rest of the ingredients to the grated gajar and mix well.
Keep the MWS glass dish in microwave. Press start.
6-12
Method :
1. In the steam chef, add 300mL water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select
menu and press start.
2. When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard seeds and chilli paste, salt, red chilli
powder and press start.
3. When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. Serve with rice.
6-13
Method :
1. Mix besan, red chilli powder, turmeric powder & salt. Add water to make batter out of it.
2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread.
3. In steam chef, add 300 mL water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu & weight and
press start.
4. Allow to stand for 5 minutes.
5. Take out & cut into small slices & serve.
6-14
Method :
1. In a MWS bowl add rice & water. Select menu & weight & press start.
2. When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls (muthiyas) out of
the rice mixture.
3. In the steam chef, add 300mL water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start.
4. When beeps, remove the muthiyas & add to the kadhi & serve.
6-15
Method :
1. In steam chef, add 300mL water to the steam water bowl, place the peas on the steam plate & cover. Select menu & weight &
press start.
2. When beeps, remove the peas from steam chef & add butter, salt & chaat masala & serve.
Category Weight Limit Utensil Instructions
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