Owner's Manual

107
Steam Chef
Category Weight Limit Utensil Instructions
6-16
Method :
1. Mix all the ingredients together & make balls out of the mixture.
2. In the steam chef, add 300mL water to the steam water bowl, keep balls on steam plate & cover. Select menu & weight and
press start. Allow to stand for 3 minutes.
6-17
Method :
1. Mix all the ingredients together. Make balls from it.
2. In the steam chef, add 300mL water to the steam water bowl, keep balls on the steam plate & cover.
3. Select menu & weight and press start.
6-18
Method :
1. Mix all the ingredients. Add some water and make a soft dough. Roll the dough into cylindrical rolls.
2. In the steam chef, add 300mL water to the steam water bowl. Keep the rolls on steam plate & cover.
3. Select menu & weight and press start. Slightly cool & cut the rolls into 1 inch thick slices.
6-19
Method :
1. Mix rice flour with water to prepare a dough. Roll out the dough. Place the filling of chana dal, red chilli powder & salt in the
centre & fold it like gujiya.
2. In steam chef, add 300mL water to the steam water bowl. Place thefaras on the steam plate. Cover. Select menu & weight &
press start.
3. Allow to stand for 5 minutes.
## Refer page 128, fig 6
##
##
##
##
no. nos. nos.