Owner's Manual

Method:

1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

Method:

1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and

then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

Method:

1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and

press start.

2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.

3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.