Owner's Manual

Method:

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if required. Knead till it does not stick to

the pan/bowl.

3. Cover the dough with a muslin cloth & keep it till it doubles the volume.

4. Knead lightly & roll out thin chapati.

5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add vegetables & spread grated cheese. Keep aside.

6. Select category & press start (Pre-heat mode).

7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

Method:

1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing.

2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli flakes & salt. Cover with the second

piece of bread. Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest of the

ingredients.

3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.

4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato. Repeat the same step in the same skewer.

So that 1 skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the same way.

5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.

6. Keep high rack inside the microwave. Select category and press start.

7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with tomato ketchup.