Owner's Manual

Category
Weight Limit Utensil Instructions
1-14
NOODLE
0.2 kg
Microwave safe
For Rosti
ROSTI
(MWS) glass bowl
Boiled whole wheat noodles
¾ cup
&
Multi cook tawa
Grated paneer
¼ cup
&
Grated mozarella cheese
¼ cup
High Rack*
Oil
2 tsp
Salt & pepper
As per taste
Coriander (chopped)
2 tbsp
For Topping
Mixed shredded vegetables
½ cup
(carrot,cabbage, capsicum)
Boiled bean sprouts
¼ cup
Oil
1 tbsp
Salt & pepper
As per taste
Tomato ketchup
4 tbsp
Method:
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato ketchup. Serve immediately.
1-15
Bread Rolls
Multi cook tawa
For 10 pcs
&
Bread slices 10 slices
High Rack*
For filling
Boiled potatoes 200 g
Chopped green chillies 2 nos
Chat masala, Garam masala, Salt, As per taste
Red chilli powder, Pepper
Oil For brushing
Method:
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the multi cook tawa with some oil.
7. Keep the roll in multi cook tawa & keep the tawa on high rack.
8. Select menu & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney of your choice.
1-16
APPLE
0.1 ~ 0.3 kg
Microwave safe
For
0.1 kg 0.2 kg 0.3 kg
CUSTARD
(MWS) glass bowl
Apple
100 g 200 g 300 g
Sugar
1 tbsp 2 tbsp 3 tbsp
Method:
1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
2. When beeps, mix well & press start.
1-17 DHOKLA
0.3 kg
Microwave safe
For
0.3 kg
(MWS) flat glass
Besan
100 g
dish
&
Warm water
100 ml
Microwave
Curd
4 tbsp
safe (MWS) bowl
Green chilli & ginger paste
2 tsp
Salt & sugar
As per taste
Fruit salt / Mitha Soda
¼ tsp
Oil, rai, curry leaves, water
For tempering
Grated coconut
For garnishing
Yellow colour / Haldi
As required
Method:
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the MWS bowl, keep the flat glass dish, cover. Select
category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes. Add some water &
dissolve sugar.
Child's Fav.
112
* Refer Page 128, fig 2
10 Pcs