Owner's Manual

Method:
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.
Method:
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
Method:
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll out the bread thinly. Take muffin cases & arrange
the bread slices in them.
3. Place the muffin case on high rack. Select category & weight and press start.
4. When beeps, take out the bread slices & turn over & keep on high rack & press start.
5. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
Category
Weight Limit Utensil Instructions
1-24
1-25
1-26
KHANDVI
0.3 kg
Microwave
safe (MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
COTTAGE
HONEY
TOAST
0.1 ~ 0.3 kg
High Rack
For
Bread slices
Grated cottage cheese
Cinnamon powder
0.1 kg
2 nos.
As required
As required
0.2 kg
4 nos.
0.3 kg
6 nos.
TOKRI
CHAAT
0.1 ~ 0.3 kg
Metal muffin case
&
High Rack
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
, yentuhc ilmi ,alasam taahc ,tlaS
lemon juice
0.1 kg
2 nos.
1 cup 1½ cups 2 cups
As per taste
0.2 kg
4 nos.
0.3 kg
6 nos.
Method:
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green chillies & chopped
coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.
1-23
MASALA
CHEESE
TOAST
0.1 ~ 0.3 kg
High Rack
For
Bread slices
Butter
For Filling
Chopped boiled vegetables -
cabbage, cauliflower, green peas,
french beans, capsicum
Chopped onions
Mashed boiled potatoes
Chopped green chillies
Salt, red chilli powder, garam masala
Chopped coriander leaves
Grated cheese
0.1 kg
2 nos.
For applying on bread slices
1 cup
1 no.
2 nos.
1 no.
As per taste
1 tsp
2 tsp
0.2 kg
4 nos.
1½ cups
2 nos.
3 nos.
2 nos.
2 tsp
4 tsp
0.3 kg
6 nos.
2 cups
2 nos.
4 nos.
3 nos.
3 tsp
6 tsp
114
Child's Fav.
Method:
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper & mustard together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.
3. Select category & weight & press start.
4. When beeps, change the side & press start.