Owner's Manual

Method:

1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to

½ inch thickness. Cut it with a doughnut cutter.

4. Arrange the doughnuts on tawa & keep tawa on low rack, select category & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

Method:

1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.

5. Keep the tawa on low rack, select category & press start.

Method:

1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder.

Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Put the cookies on tawa & tawa on low rack, select category & press start to bake.

Remove when it gives a beep.

Method:

1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Place the MWS flat glass dish on low rack select category & press start.

4. When beeps, keep the dish on high rack, select category & press start.