Owner's Manual

Method:

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat

well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Keep the cake tin on low rack, select category & press start.

Method:

1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve. Cover & keep aside for 5-6 minutes.

2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to get a crumbly texture. Now add yeast

water & knead a soft dough for buns. The dough may be a little sticky at this stage. Add oil & knead the dough again.

3. Take multi cook tawa & grease it with little oil & then dust with l

ittle flour. Divide the dough into 4 equal parts & make round

shape & keep on tawa at equal distance.

4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour.

5. Keep tawa with dough balls on low rack & keep both inside the microwave & select category & press start.

6. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool.

Method:

1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt & mix with a fork & keep aside.

2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a electric beater till light & fluffy. Add one egg

at a time & beat. Add apple puree & again mix well.

3. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon. Do not over mix.

4. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. Keep the low rack & metal tray and select category & press start.

When beeps, give standing time of 5 minutes.

Method:

1. Select category & press start for pre-heating.

2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, soda bi carb together.

3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the batter in cake tin lined with greased butter paper.

4. Keep the cake tin on low rack & keep in microwave oven, select category & press start. Allow the cake to cool properly & then serve.