Owner's Manual

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Method:

1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy.

2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder. Add sifted flour to the beaten mixture

& knead a dough.

3. Divide the dough into 2 parts. Add coco powder to one portion & knead again. Add 1 tbsp milk to knead the dough (if required).

4. Dust the kitchen slab with little flour (maida) & roll plain dough into a rectangle & roll chocolate dough in the same way. Place

on top of plain rolled out dough.

5. Roll out both doughs until ½" thick. Starting from one-edge roll the doughs, give the shape of a log. Cut the cookies of ¼"

thickness.

6. Place cookies on the tawa. Keep tawa on low rack & keep both inside the microwave, select category & press start.

7. When cooking ends, remove the cookies immediately from tawa & cool on a rack.

Method:

1. Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida, coco powder, essence and mix.

For spoon dropping consistency add milk or water. Pour the

batter in metal cake tin lined with butter paper.

2. Put the tin with batter on low rack, select category & press start.

Remove when it gives a beep.

Method:

1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well. Add maida, essence and mix. For spoon

dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.

2. Put the tray on low rack, select category & press start. Remove when it gives a beep.

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add walnuts to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with a butter paper. Add the cake batter.

5. Put the cake tin on low rack & keep in microwave & select category & press start.

2-14

2-15

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PINWHEEL

0.2 kg

Multi cook tawa

Low Rack

For

Maida

Butter (melted)

Powdered sugar

Egg (beaten)

Coco powder

Salt

Baking powder

Vanilla essence

0.2 kg

2½ cups

½ cup

¾ cup

1 no.

2 tbsp

A pinch

¼ tsp

1 tsp