Owner's Manual

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Put the cake tin on low rack & keep in microwave & select category & press start.

Method:

1. Sieve maida & baking powder together. Cream butter & sugar together.

2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if

required) to form a soft dough.

3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.

4. Keep the biscuits on the multi cook tawa & place the tawa on low rack, select category & press start.

Method:

1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with

fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ cm thick roti and cut thin

strips. Twist them and put in the metal cake tin.

2. Put the tawa on low rack, select category & press start to bake. Remove when it gives a beep.

Method:

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well.

Add maida strawberry shreds, to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Keep the cake tin on low rack, select category & press start.