Owner's Manual

Method:

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs, essence & walnuts and again

beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Keep the cake tin on low rack, select category & press start.

Method:

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and Tuti-Fruti and again beat

well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Keep the cake tin on low rack, select category & press start.

Method:

1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs, essence, orange juice &

lemon extract and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a

greased cake tin.

2. Keep the cake tin on low rack, select category & press start.

Method:

1. In a bowl cream butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder & cream of

tartar. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Put the cookies on tawa & tawa on low rack, select category & press start to bake.

Remove when it gives a beep.