Owner's Manual

Method:
1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start.
2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5 minutes
Serve hot.
1 cup tea = 150ml approx
Method:
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and
press in a muslin cloth.
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for
5-6 hours
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple
youghurt, add pineapple slices t the times serving.
Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
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PEPPERMINT
TEA
1 ~ 4 cups
Microwave safe
glass bowl
For
Water
Green Tea leaves
Mint leaves
Sugar
1cup
120ml
1tsp
1tsp
As per taste
2cups
240ml
2tsp
2tsp
3cups
360ml
3tsp
3tsp
4cups
480ml
4tsp
4tsp
PANEER 0.5 kg Microwave safe
(MWS) glass bowl
Milk
Lemon juice / Vinager
500ml
4 tbsp
CURD 0.5 kg Microwave safe
(MWS) glass bowl
Milk
Starter curd
500 ml
2 tbsp
0.6 kg
Microwave safe
(MWS) glass bowl
&
%
Low Rack
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
FLAVOURED
YOGHURT
MASALA
PANEER
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Dairy Delight
Category Weight Limit Utensil Instructions
125
Dairy Delight
% Refer Page 128, fig 3