Owner's Manual

24
Charcoal
Category Weight Limit Utensil
Instructions
3
TANDOORI
0.3 ~ 0.5 kg
Multi cook Tawa
For
0.3 kg
0.4 kg 0.5 kg
ALOO
&
Aloo (Cut into quarters)
300 g
400 g 500 g
High Rack*
For marinade
Hung Curd
2 Tbsp
3 Tbsp 4 Tbsp
Garlic Paste
1 Tbsp
1 ½ Tbsp 2 Tbsp
Cumin Powder
As per taste
Red Chilli powder
As per taste
Salt
As per taste
Tandoori Masala
1 Tsp
2 Tsp 3 Tsp
Tandoori Color
A pinch
Method
:
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, keep the marinated aloo on tawa & tawa on high rack. Press start.
5. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.
4
TANDOORI
0.3 ~ 0.5 kg
Multi cook Tawa
For
0.3 kg 0.4 kg 0.5 kg
GOBHI
&
Caulifower florets 300 g 400 g 500 g
High Rack*
For Marinade
Jeera powder ½ Tsp 1 Tsp 1 Tsp
Red Chilli Powder, Salt, Dhaniya
As per taste
Powder, Garam Masala, Anardana
Tandoori Color/Haldi A pinch
Oil 1 Tbsp 1½ Tbsp 2 Tbsp
Hung Curd
2 Tbsp 3 Tbsp 4 Tbsp
Method :
1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the
marinade. Keep aside for 1 hours.
2. Now keep tawa on high rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, transfer the marinated cauliflower on tawa & keep on high rack. Press start.
4. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves &
tomato slices.
* Refer page 128, fig 2
5
BHARWAN
0.2 ~ 0.4 kg
Microwave safe
For
0.2 kg
0.3 kg 0.4 kg
BHINDI
(MWS) glass bowl
Bhindi
200 g
300 g 400 g
&
Oil
¼ tbsp
½ tbsp 1 tbsp
Multi cook tawa
&
Jeera
¼ tsp
½ tsp 1 tsp
High Rack*
Onion (chopped)
½ no.
1 no. 1no.
Green Chillies
1 no.
2 nos. 2 nos.
Ginger
¼"
¼" ½"
Hing
A pinch
Tomato
½ no.
1 no. 1 no.
For Stuffing
Coriander Powder
1 tsp
2 tsp 3 tsp
Turmeric Powder
1 tsp
1½ tsp 2 tsp
Saunf Powder
1 tsp
1½ tsp 2 tsp
Amchoor
1 tsp
1½ tsp 2 tsp
Red Chilli Powder, Salt
As per taste
Method :
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis.
Keep tawa on high rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.