Owner's Manual

26
Charcoal
Category Weight Limit Utensil
Instructions
9
PANEER
0.3 kg
Multi cook tawa
For
0.3 kg
TIKKA &
Paneer cubes (cut into 1½" cubes),
300 g
Low Rack
Capsicum (cut into cubes), onion
(cut into cube), tomato(cut into
cubes, pulp removed)
For marinade
Hung curd 2 tbsp
Ginger garlic paste 1 tbsp
Salt, Garam masala, Red Chilli powder As per taste
Tandoori masala 1 tsp
Tandoori Color A pinch
Oil For basting
Method :
1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the
refrigerator for 1 hour.
2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).
3. When beeps, now keep the tikka on tawa. Press start.
4. When beeps, turn over the side & pour some oil. Press start.
10
MATAR
0.2 ~ 0.4 kg
Multi cook tawa
For 0.2 kg 0.3 kg 0.4 kg
KABABS
&
Boiled peas 200 g 300 g 400 g
High Rack*
Roasted makhanas 1 cup 1½ cups 2 cups
Chopped green chillies 2 nos. 3 nos. 4 nos.
Salt, pepper, garam masala As per taste
Seeds of Chhoti Elaichi 4 nos. 5 nos. 6 nos.
Roasted Cashewnuts 2 tbsp 3 tbsp 4 tbsp
Method
:
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
6. When beeps, now keep the kababs on tawa. Press start.
7. When beeps, turn over the side & press start.
11
TANDOORI
0.2 ~ 0.5 kg
Multi cook tawa
For 0.2 kg
0.3 kg
0.4 kg
0.5 kg
MUSH-
&
Mushroom Buttons (stalk removed)
200 g
300 g
400 g
500 g
ROOMS
High Rack*
For Marinade
Hung Curd 1 tbsp
2 tbsp
3 tbsp
4 tbsp
Ginger Garlic Paste ½ tbsp
1 tbsp
2 tbsp
2½ tbsp
Salt, Coriander powder, cumin As per taste
powder, amchoor
Cornflour
¼ tsp
½ tsp
1 tsp
1½ tsp
Tandoori Color
A pinch
Method
:
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, transfer the mushrooms on tawa & keep the tawa on high rack.Press start.
6. When beeps, turn over the mushroom & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
#