Owner's Manual
27
Charcoal
Category
Weight Limit Utensil Instructions
12
ARBI
0.3 ~ 0.5 kg
Microwave safe
For 0.3 kg 0.4 kg 0.5 kg
TANDOORI
(MWS) glass bowl
Arbi (Cut into slices) 300 g 400 g 500 g
&
Multi cook tawa
Oil 2 tsp 3 tsp 4 tsp
&
Onion rings
1 cup 1½ cups 2 cups
Low Rack
#
Garam Masala, Amchoor, Salt As per taste
Green Chillies (Chopped) 2 nos. 3 nos. 4 nos.
Ginger (shredded) 1 tsp 1½ tsp 2 tsp
Coriander Seeds ½ tsp 1½ tsp 1 tsp
For Marinade
Hung curd 2 tbsp 3 tbsp 4 tbsp
Tandoori Masala ½ tbsp 1 tbsp 1½ tbsp
Ginger Paste ½ tsp ½ tsp 1 tsp
Pepper corns (crushed) 4 nos. 5 nos. 6 nos.
Ajwain ½ tsp ½ tsp 1 tsp.
Haldi A pinch
Salt As per taste
Oil ½ tbsp. ½ tbsp 1 tbsp
Besan ½ tbsp ½ tbsp 1 tbsp
Method
:
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select
Category & weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on low rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices
7. Press start.
13
MALAI
0.3 kg
Rotisserie
For 0.3 kg
TIKKA
Boneless Chicken (1½" pieces ) 300 g
Oil For basting
For Marinade
Thick cream ¼ cup
Green cardamom powder ¼ tsp
Pepper powder As per taste
Garlic paste ½ tsp
Ginger paste 1 tsp
Melted butter ¼ tbsp
Garam masala, amchoor, jeera As per taste
powder, salt
Green chillies 1 no.
Method
:
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie
in the microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 129.
#Refer Page 128, fig 1