Owner's Manual

29
Charcoal
Category
Weight Limit Utensil Instructions
17
MAHI TIKKA
0.3 ~ 0.5 kg
Multi cook tawa
For 0.3 kg 0.4 kg 0.5 kg
&
Fish fillets (Cut into 2" cubes)
300 g 400 g 500 g
High Rack*
For marinade
Hung Curd 2 tbsp 3 tbsp 4 tbsp
Thick cream
¼ cup ¼ cup ½ cup
Ginger garlic paste
1 tsp 2 tsp 2½ tsp
Ajwain ¼ tsp ½ tsp ½ tsp
Garam masala
As per taste
Salt pepper
As per taste
Lemon juice
1 tbsp
2 tbsp 2½ tbsp
Red chilli powder, salt As per taste
Method
:
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat
dry. Pick fish all over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.
3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.
4. When beeps, turn over the pieces & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices. Note: In case there is excess water
during cooking & drain it & restart.
18
TANDOORI
0.3 ~ 0.5 kg
Microwave safe
For
0.3 kg 0.4 kg 0.5 kg
SUBZI
(MWS) glass bowl
Paneer (Cut 1" inch)
300 g 400 g 500 g
&
High Rack
Salt, Red chilli powder
As per taste
&
Lemon juice
1 tsp 1½ tsp 2 tsp
Multi cook tawa*
Oil
1 tbsp 1½ tbsp 2 tbsp
Capsicum (Cut into fine rings)
2 cups 2½ cups 3 cups
Onion (Cut into fine rings)
2 cups 2½ cups 3 cups
Black salt
As per taste
Tandoori Masala
2 tsp 2½ tsp 3 tsp
Tandoori Color
A pinch
For Paste
Ginger
1½" piece 2" piece 2½" piece
Green Chillies
2 nos. 3 nos. 4 nos.
Jeera
1 tsp 1½ tsp 2 tsp
Garlic flakes (Optional)
3 nos. 4 nos. 5 nos.
Method
:
1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep the paste aside.
2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.
3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.
4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.
5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt, keep aside.
6. Keep the paneer pieces on tawa & tawa on high rack.
7. Press start.
8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.
9. Press start.
19
MIX VEG
0.5 kg
Multi cook tawa
For
0.5 kg
PLATTER
&
Paneer (Cut 1½" cubes)
200 g
Low Rack
#
Mushroom buttons (trim the stalk)
100 g
Baby corn (blanched)
25 g
Capsicum (Cut into large cubes)
100 g
Tomatoes (cut into quarters &
25 g
deseeded)
Onion (Cut into quarters & separated)
50 g
For Marinade
Hung Curd
4 tbsp
Thick cream
2 tbsp
Cornflour
1 tbsp
Ginger garlic paste
1 tbsp
Black Salt
As per taste
Tandoori Color
A pinch
Tandoori masala
2 tsp
Red chilli powder, salt
as per taste
* Refer Page 128, fig 2
# Refer Page 128, fig 1