Owner's Manual

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Charcoal

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables.

3. Now keep the tawa on low rack. Select category & weight & press start.

4. When beeps, keep the marinated vegetables on tawa. Press start

(Pre-heat mode).

5. When beeps, turn over the side & drizzle few drops of oil & press start.

6. Serve with barbeque sauce. Note: In case there is excess water during the cooking process, drain it & cook.

Method

1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry.

Prick the fish all over with a fork or give shallow cuts with a knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.

3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, keep the marinated fish pieces on tawa. Press start.

5. When beeps, turn over the fish & press start.

6. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

Method

1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside for later use.

2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped coriander & mint leaves, chopped ginger &

green chillies & all the spices. Mix well. When the mixture cools down, add bread crumbs & mix well to make a dough for

kababs.

3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing (as required) in the center & again

re-shape into round kababs.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, place kababs on tawa. Put both inside the microwave. Press start.

6. When beeps, turnover the kababs & press start.

7. Serve kababs hot with chutney of your choice.

Method

FISH

TANDOORI

0.5 kg

Multi cook tawa

Low Rack

For

Pomfret

For Marinade

Degi Mirch

Jeera

Ginger paste

Garlic paste

Tandoori Masala

Garam Masala

Amchoor

Dhania Powder

Lemon juice

Chaat Masala

Salt

0.5 kg

3 small sized

2½ tsp

½ tsp

1 tsp

½ tsp

1½ tsp

1 tsp

2 tbsp

¼ tsp

As per taste