Owner's Manual

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Category

Weight Limit Utensil Instructions

KAJU

0.1 ~ 0.3 kg

Microwave safe

For 0.1 kg 0.2 kg 0.3 kg

KABABS

(MWS) glass bowl

Potato (cut into pieces) ½ no. 1 no. 1½ no.

Onion (chopped) ½ no. 1 no. 1 no.

Multi cook tawa

Peas (shelled) 3 tbsp 4 tbsp 4 tbsp

Low Rack

Cauliflower (florets) ½ cup ½ cup ¾ cup

Ginger-garlic paste ½ tsp 1 tsp 1 tsp

Kaju powder 2 tbsp 4 tbsp 5 tbsp

Fresh bread crumbs (sides removed)

3 slices 4 slices 4 slices

Green chilli (chopped)

1 no. 2 nos. 2 nos.

Tomato ketchup

½ tsp 1 tsp 1 tsp

Salt, red chilli powder, garam masala

As per taste

Coriander leaves (chopped)

1 tbsp 1½ tbsp 2 tbsp

Method

1. In a MWS glass bowl take cut potatoes, chopped onion, peas & cauliflower. Put ½ cup water & cover. Press Micorwave power

900W for 3 minutes.

2. When beeps, remove the bowl, strain the vegetables. Remove all the moisture & mash well when cool.

3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves, kaju powder, ginger-garlic paste, tomato

ketchup, fresh bread crumbs. Mix all the ingredients very well. Make equal sized kababs out of the mixture.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, keep the kababs on tawa. Keep inside the microwave and press start.

6. When beeps, turn the kababs & press start. Serve them hot with mint chutney.

MUTTON &

0.3 kg

Microwave safe

For 0.3 kg

TOMATO

(MWS) glass bowl

Minced mutton 300 g

KABABS

Badi Elaichi 1 no.

Multi cook tawa

Dalchini 2" piece

Low Rack

Laung 3-4 nos.

Whole black pepper 8 to10 nos.

Dried red chilli 2 nos.

Bread crumbs ¼ cup

Green chilli (chopped) 2 nos.

Coriander (chopped) 2 tbsp

Lemon juice (optional) 1 tsp

Salt, red chilli powder, garam masala

As per taste

Tomatoes (cut into big pieces)

2 nos.

Method

1. In a MWS glass bowl take minced mutton, laung, badi elaichi, cinnamon, dried red chilli, whole black peppers. Mix well & cover.

Press Microwave power at 800W for 1 minute.

2. When beeps, take out the bowl, remove cover & remove all the whole spices & discard the water. Allow the mutton to get

cooled & grind the mutton coarsely.

3. Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander leaves, bread crumbs & lemon juice

(optional) & mix very well.

4. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

5. When beeps, make equal sized round kababs from the mixture & keep on greased tawa. Keep inside the microwave & press start.

6. When beeps, turnover the kababs & keep tomato pieces (seeds removed) and press start. Serve them hot with mint chutney.

DAHI

0.2 ~ 0.4 kg

Multi cook tawa

For

0.2 kg 0.3 kg 0.4 kg

KABABS

Boiled potatoes

100 g 200 g 250 g

Low Rack

Boiled peas

50 g 75 g 100 g

Chopped & boiled spinach

2 tbsp 3 tbsp 4 tbsp

Hung curd

2 tbsp 3 tbsp 4 tbsp

Grated ginger

1 tsp 1½ tsp 2 tsp

Chopped green chillies

½ tbsp 1 tbsp 1½ tbsp

Chopped almonds

½ tbsp 1 tbsp 1½ tbsp

Chopped raisins

½ tbsp 1 tbsp 1½ tbsp

Besan

1 tbsp 2 tbsp 3 tbsp

Chopped coriander leaves

1 tbsp 2 tbsp 3 tbsp

Salt, garam masala, red chilli powder

As per taste

Oil

1 tsp 1 tsp 1 tsp

Cornflour

For coating

Method

1. In a bowl mix all the ingredients except oil & cornflour. Mix well while mashing the potatoes & peas. Make flat kababs & roll

each kabab in cornflour.

2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

3. When beeps, keep the kababs on tawa. Press start.

4. When beeps, turn over the kababs, pour the oil & press start.

5. Serve with coriander chutney.

# Refer Page 128, fig 1