Owner's Manual

33
Charcoal
Category
Weight Limit Utensil Instructions
28
CHICKEN
0.1 ~ 0.3 kg
Multi cook tawa
For
0.1 kg 0.2 kg 0.3 kg
TIKKA
&
Chicken keema
100 g 200 g 300 g
High Rack*
Boiled potato
1 no. 2 no. 3 no.
Ginger garlic paste
1 tbsp 1½ tbsp 2 tbsp
Red chilli powder, garam masala,
As per taste
amchur powder, salt
Bread crumbs
For coating the lollipops
Method
:
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.
2. Coat the tikka with breadcrumbs.
3. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
4. When beeps, arrange the tikka on greased tawa. Place the tawa on high rack. Select category and press start.
5. When beeps, turn the tikka & press start. Serve with chutney or sauce.
29
TANDOORI
0.2 kg
Multi cook tawa
For 0.2 kg
FRUIT
&
Sweet potatoes 2 no.
CHAAT
High Rack*
Star Fruit 1 no.
Pineapple 100 g
Green apple 1 no.
For Marination
Olive oil
2 tbsp
Vinegar ½cup
Powder sugar 6 tsp
Anaardana 5 tbsp
Roasted cumin powder 1 tbsp
Black salt, peppercorn, chaat masala,
As per taste
garam masala
Kashmiri mirch
2 tsp
Method
:
1. Take olive oil in a bowl & add vinegar, powder sugar, anardana powder, garam masala, roasted cumin powder, kashmiri mirch,
& black salt and crushed peppercorn. Mix it well.
2. Marinate boiled sweet potatoes, green apple, pineapple & star fruit in the prepared mixture for about an hour.
3. Transfer the Fruit pieces on multi cook tawa sprinkle some oil & keep on high rack. Select category and weight & press start.
4. When beeps turn the fruit pieces & press start again.
5. Sprinkle chaat masala and serve.
30
CHICKEN
0.2 ~ 0.4 kg
Multi cook tawa
For 0.2 kg 0.3 kg 0.4 kg
SAUTE
&
Supreme chicken peices 200 g 300 g 400 g
High Rack*
For Marination
Ginger garlic paste 2 tbsp 3 tbsp 4 tbsp
Olive oil 2 tbsp 3 tbsp 4 tbsp
Black pepper 1 tsp 1½ tsp 2 tsp
Thyme/Basil leaves ½ tbsp 1 tbsp 1½ tbsp
Salt As per taste
Method
:
1. Mix all the ingredients of marinade in a bowl. Marinade the chicken pieces & keep in refrigerator for one hour.
2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1 piece).
3. Transfer the chicken pieces on tawa & keep the tawa on high rack. Select menu & weight and press start.
4. When beeps, turn over the pieces & press start.
5. When beeps, turn over again & press start.
31
STUFFED
10 Pcs
Multi cook Tawa
For 10 pcs
MUSHROOM
&
Mushroom (Stem remove) 300 g
High Rack*
For Stuffing
Cheese (soften) 200 g
Salt, Red Chilli Powder,
Onion Powder, Black pepper
Minced garlic
¼ cup
Cayenne pepper As per taste
Oil
¼ Tbsp
Method :
1. Clean mushrooms with damp paper towel. Carefully break off stems.
2. Mix cheese salt, red chilli powder, onion powder, black pepper, minced garlic & cayenne pepper and prepare mushroom stuffing.
3. Using a little spoon fill each mushroom cap with generous amount of stuffing.
4. Now keep the tawa on high rack. Select category & weight & press start (Pre-heat mode).
5. When beeps, transfer mushroom on oil greased tawa and keep inside microwave. Press start.
6. When beeps, again press start.
* Refer Page 128, fig 2