Owner's Manual

Charcoal

1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the

refrigerator for 1 hour.

2. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

3. When beeps, now keep the tikka on tawa. Press start.

4. When beeps, turn over the side & pour some oil. Press start.

Method

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices &

coriander leaves & microwave 100% for 2 minutes.

2. Stuff the hollowed capsicum with paneer.

3. Grease the capsicum with few drops of oil.

4. Keep tawa on low rack. Select Category & weight and press start(Pre-heat mode).

5. Keep the capsicum on tawa & press start.

6. When beeps brush with oil & press start again.

7. Garnish with fresh coriander leaves & serve.

Method:

1. Mix all ingredients given under marinade. Rub the marinade well all over the mutton pieces & let it marinade for 2-3 hours.

3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4. When beeps, keep the marinated mutton pieces on tawa. Press start.

5. When beeps, turn over the mutton pieces & press start.

6. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

Method

TOFU

TIKKA

0.5 kg

For

Tofu cubes (cut into 1½" cubes),

Capsicum (cut into cubes), onion (cut

into cube), tomato(cut into cubes,

pulp removed)

For marinade

Hung curd

Ginger garlic paste

Tandoori masala

Tandoori Color

Oil

0.5 kg

500 g

2 tbsp

1 tbsp

As per taste

1 tsp

A pinch

For basting

Multi cook tawa

Low Rack