Owner's Manual

Charcoal

1. Mix all ingredients given under marinade. Rub the marinade well all over the chicken pieces & let it marinade for 2-3 hours.

3. Now keep the tawa on low rack. Select category & weight & press start (Pre-heat mode).

4. Keep the marinated chicken pieces on tawa. Press start.

5. When beeps, turn over the chicken pieces & press start.

6. When beeps, sprinkle chaat masala & serve with Pudina chutney & onion rings.

Method:

RESHMI

TIKKA

0.5 kg

Multi cook tawa

Low Rack

For

Diced Chicken

For Marinade

Degi Mirch

Jeera

Ginger paste

Garlic paste

Tandoori Masala

Garam Masala

Amchoor

Malai

Curd

Salt

0.5 kg

2½ tsp

½ tsp

1 tsp

½ tsp

1½ tsp

1 tsp

50 g

As per taste