Owner's Manual

38
Indian Cuisine
Category
Weight Limit Utensil Instructions
1-7
BAATI
0.4 kg
Multi cook tawa
For 0.4 kg
&
Low Rack
#
Wheat flour 200 g
Suji 50 g
&
Melted ghee 75 ml (5 tbsp)
High Rack*
Jeera ½ tsp
Ajwain ¼ tsp
Baking powder ¼ tsp
Salt As per taste
Haldi As required
Method:
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.
Cover and keep for half an hour.
2. Make medium sized balls of the dough.
3. Keep low rack & tawa inside microwave. Select category & weight and press start (Pre-heat mode).
4. When beeps, keep baati on tawa & keep inside microwave. Press start.
5. When beeps, keep tawa on high rack & press start again.
6. Dip the baati in melted ghee & serve with dal.
1-8
DALMA
0.3 kg
For 0.3 kg
Moong dal (soaked for 2 hours) 300 g
Water 600 ml
Chopped vegetables (drumsticks,
2 cups
potato, raw banana, pumpkin, brinjal,
tomato)
For tadka
Oil 2 tbsp
Bay leafs, jeera, dry chillies, salt, haldi
As per taste
Grated coconut 4 tbsp
Chopped onion 1 no.
Method:
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well &
press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
1-9
PITHLA
0.6 kg
Microwave safe
For 0.6 kg
(MWS) glass bowl
Besan ½ cup
&
Oil 1½ tbsp
Microwave safe
(MWS) flat glass
Ginger, garlic, green chillies (chopped) 1 tsp each
dish
)deppohc( otamoT ,noinO 1 no. each
Coriander chopped A few sprigs
Water 2 cups (400 ml)
Salt, turmeric powder, garam masala,
As per taste
red chilli powder
Method:
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato,
turmeric powder, garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
1-10
PANCHMEL
0.1 ~ 0.3 kg
For 0.1 kg 0.2 kg 0.3 kg
KI SUBZI
Chopped vegetables (Gavarfali, 100 g 200 g 300 g
chawli, shimla mirch, kheera, gajar)
Oil ½ tbsp 1 tbsp 2 tbsp
Jeera ½ tsp 1 tsp 1 tsp
Onion ½ cup ½ cup 1 cup
Ginger & green chilli paste 1 tsp 1½ tsp 2 tsp
Coriander powder, amchur, haldi & salt As per taste
Method:
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
* Refer Page 128, fig 2
# Refer Page 128, fig 1
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl