Owner's Manual

39
Indian Cuisine
Category
Weight Limit Utensil Instructions
1-11
GUJARATI
0.3 kg
For 0.3 kg
TUVAR DAL
2 rof dekaos( lad rahrA / lad ravuT 300 g
hours)
Water
600 ml
Oil
1 tbsp
Mustard seeds
½ tsp
Jeera
½ tsp
Finely chopped ginger
1 tbsp
Slit green chillies
3 nos.
Curry leaves
A few
Chopped tomato
2 nos.
Chopped onion
1 no.
Hing
A pinch
Salt, turmeric powder, red chilli powder
As per taste
Jaggery (Gud)
As per taste
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions,
red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon
juice & serve.
1-12
BUTTER
0.3 ~ 0.5 kg
For 0.3 kg 0.4 kg 0.5 kg
CHICKEN
Chicken (boneless) 300 g 400 g 500 g
Ginger garlic paste 2 tbsp 2½ tbsp 3 tbsp
Tomato puree ½ cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
areej , redwop ainahd ,alasam maraG As per taste
powder, kasuri methi, red chilli
powder, salt
Kaju paste
2 tbsp 2½ tbsp 3 tbsp
Fresh cream
1 cup 1½ cups 1½ cups
Butter
2 tbsp 3 tbsp 3½ tbsp
Oil
2 tbsp 2½ tbsp 2½ tbsp
Slit green chillies
3 nos. 4 nos. 5 nos.
Method:
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select
category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
1-13
BEANS
0.1 ~ 0.3 kg
For 0.1 kg 0.2 kg 0.3 kg
PORIAL
French beans (cut evenly) 100 g 200 g 300 g
Oil 1 tsp 1 tsp 2 tsp
Mustard seeds ¼ tsp ½ tsp ½ tsp
Urad dhal ¼ tsp ½ tsp ½ tsp
Grated coconut 2 tbsp 3 tbsp 4 tbsp
Green chillies 1 no. 2 nos. 3 nos.
Salt As per taste
Method:
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl