Owner's Manual

41
Indian Cuisine
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala,
red chilli powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander
leaves.
Method:
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press
start. Stand for 5 minutes. Squeeze lemon juice & serve.
Method:
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select
category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3
minutes.
3. Add cream. Mix well. Serve hot.
Method:
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
0.4 kg
400 g
1½ tbsp
1½ cups
4 nos.
1½ tbsp
3 nos.
5 tbsp
0.5 kg
500 g
2 tbsp
2 cups
5 nos.
2 tbsp
4 nos.
6 tbsp
1-17
KADHAI
CHICKEN
0.1 ~ 0.5 kg
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
1½ nos.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cups
2 nos.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cups
2 nos.
4½ tbsp
1-18
BAIGAN KA
BHARTHA
0.3 ~ 0.5 kg
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
Category
Weight Limit Utensil Instructions
0.1 kg
100 g
1 tbsp
½ cup
¼ cup
1 tsp
1 tsp
As per taste
½ tbsp
½ cup
As per taste
0.2 kg
200 g
2 tbsp
1 cup
½ cup
1½ tsp
1½ tsp
1 tbsp
1 cup
0.3 kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1½ cups
1-19
KOFTA
CURRY
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
&
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam masala,
red chilli powder, jeera, salt
Oil
Water
Lemon juice
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl