Owner's Manual

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1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix

well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

Method

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select category & weight and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press

start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

Method

0.2 kg

100 g

1 tbsp

¼ cup

1 tbsp

1 tsp

As per taste

A few sprigs

¼ cup

0.3 kg

150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp

½ cup

0.4 kg

200 g

2 tbsp

1 cup

2 tbsp

2 tsp

1 cup

1-21

MATAR

PANEER

0.2 ~ 0.4 kg

For

Matar

Paneer Cubes

Oil

Tomato puree

Chopped Onion

Chopped Ginger

Chopped garlic

Jeera powder , salt, haldi, red chilli

powder

, garam masala

Coriander leaves

Water

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp

A few

1 cup

As per taste

¼ cup

0.4 kg

125 g

1½ tbsp

2 tsp

1 cup

½ cup

0.5 kg

150 g

2 tbsp

3 tsp

1½ cup

1 cup

1-22

GATTE KI

SUBZI

0.3 ~ 0.5 kg

For

For making gattas

Besan

Red chilli powder, haldi, dhania

powder, salt

Water

For Subzi

Oil

Rai, jeera

Curry leaves

Sour curd

Red chilli powder, haldi, dhaniya

powder, salt

Tomato puree

Indian Cuisine

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder,

haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the

microwave. Garnish with coriander leaves & serve.

Method: