Owner's Manual

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1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add water & knead a soft dough. Cover &

keep aside for 10-15 minutes.

2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry, then add 1 or 2 cups water (just

enough to mix all the ingredients) & mix well. The stuffing should not be wet.

3. Divide the dough into 6 equal medium sized balls (approx. 45 gms each). Now fill the stuffing (1-2 tbsp) & make round shape

balls.

4. Keep multi cook tawa on low rack & keep tawa and rack inside the microwave. Select category and press start (Pre-heat mode).

5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start.

6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve hot with chokha.

Method

1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select category & press start.

2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal with the back of the spoon/laddle & keep

aside.

3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave & press start.

4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil, chopped onions & green chilli,

coriander leaves & mix very well & mash a little. Serve chokha with freshly made Litti.

Method

1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight and press start.

2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same glass bowl add put oil, chopped onion,

tomato & green chilli. Mix well & press start.

3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix well. Press start. Give standing time of

5-10 minutes & serve hot.

Method

Indian Cuisine

0.1 kg

100 g

¼ cup

1 no.

4 tbsp

½ cup

¼ cup

As per taste

½ tbsp

0.2 kg

200 g

½ cup

2 nos.

6 tbsp

1 cup

½ cup

1 tbsp

0.3 kg

300 g

½ cup

2 nos.

3 nos.

8 tbsp

1 cup

1½ tbsp

1-26

MAKKI

KORMA

0.1 ~ 0.3 kg

For

Corns

Peas

Onion (chopped)

Tomato (chopped)

Green chilli (chopped)

Beaten curd

Water (for boiling)

Water (for cooking)

Salt, red chilli power, turmeric powder,

garam masala

Oil