Owner's Manual
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well & cover. Press start. Give standing time
for 5 minutes. Serve hot with chappati or parantha.
Method
:
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix well. Select category & weight and
press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
Method
:
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well. Select category & weight and press
start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve hot with
chappati or parantha.
Method
:
1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water & cover. Select category & weight and
press start.
2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with water, salt, pepper, dhania powder,
coriander leaves, green chilli, garlic to a fine green paste.
3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start.
4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish with fresh cream. Serve hot.
Method
:
46
Indian Cuisine
0.2 kg
200 g
2 tbsp
¼ cup
¼ cup
As per taste
2 nos.
2 nos.
1 tbsp
½ tbsp
1 tsp
½ cup
0.3 kg
300 g
3 tbsp
½ cup
½ cup
3 nos.
3 nos.
2 tbsp
1 tbsp
1½ tsp
1 cup
0.4 kg
400 g
4 tbsp
½ cup
½ cup
4 nos.
4 nos.
2½ tbsp
1 tbsp
1½ tsp
1 cup
1-32
PANEER
PISTA
HARYALI
0.2 ~ 0.4 kg
For
Paneer (cut into cubes)
Pista (skin removed)
Coriander leaves
Milk
Salt & pepper
Onion
Green chilli (chopped)
Oil
Dhania powder
Garlic (chopped)
Water
Category
Weight Limit Utensil Instructions
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
BANDH-
GOBHI
MATAR
0.3 ~ 0.5 kg
For
Cabbage leaves (chopped)
Peas
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
1-33
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 nos.2 nos.
MUSHROOM
CHILLI
0.3 ~ 0.5 kg
For
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
1-34
As per taste
0.3 kg
300g
1 tbsp
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ tbsp
1 tbsp
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
KALONJI
ALOO
0.3 ~ 0.5 kg
For
Boiled Potato (chopped)
Kalonji
T
omato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi
1-35
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl