Owner's Manual

1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
Method
:
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well &
press start.
3. Serve with toast or wrapped in roti.
Method
:
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with chopped coriander leaves & serve.
Method
:
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix well. Select category & weight and
press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
Method
:
47
Indian Cuisine
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
ALOO
SHIMLA-
MIRCH
0.3 ~ 0.5 kg
For
Potato (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
1-37
1-38
0.1 Kg
100 g
1 tbsp
1 no.
½ cup
A few sprigs
As per taste
0.2 kg
200 g
1½ tbsp
2 nos.
1 cup
0.3 kg
300 g
2 tbsp
3 nos.
1 cup
0.4 kg
400 g
2½ tbsp
4 nos.
1½ cups
0.5 kg
500 g
3 tbsp
4 nos.
2 cups
PANEER
BHURJI
0.1 ~ 0.5 kg
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, jeera powder, red
chilli powder, salt
1-39
SCRAMBLED
EGGS
0.2 ~ 0.4 kg
Microwave safe
(MWS) flat glass
dish
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
0.2 kg
2 nos.
2 tbsp
As per taste
For greasing
For garnishing
0.3 kg
3 nos.
3 tbsp
0.4 kg
4 nos.
4 tbsp
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 nos.2 nos.
MUSHROOM
CAPSICUM
0.3 ~ 0.5 kg
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
1-40
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve
hot with chappati or parantha.
Method
:
As per taste
0.3 kg
300g
1 cup
1 cup
2 nos.
2 tbsp
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ cups
1 cup
1 cup
3 nos.
3 tbsp
3 nos.
2 tbsp
2 tbsp2 tbsp
2 nos.2 nos.
DAHI ALOO
0.3 ~ 0.5 kg
For
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
Green chilli (chopped)
Salt, red chilli powder, garam masala,
haldi, jeera
1-36
1½ cups
Category
Weight Limit Utensil Instructions
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl