Owner's Manual

Method
:
1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
Method
:
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start. .
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Method
:
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal
on it. Serve hot or chilled.
Method
:
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.
Method
:
48
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
4 tbsp
900 ml
300 g
2-1
SUJI
HALWA
0.1 ~ 0.3 kg
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar Elaichi
Powder
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
2-2
BESAN
LADOO
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
2-3
KHEER
0.1 ~ 0.3 kg
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
2-4
PAYASAM
0.1 ~ 0.3 kg
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.3 kg
100 g
100 ml
100 g
¼ cup
2-5
MYSORE
PAK
0.3 Kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Melted ghee
Powdered Sugar
Milk
Category
Weight Limit Utensil Instructions
Sweet Corner
Sweet Corner
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) bowl
1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight press start.
2. When beeps, stir it. Allow to cool. Add sugar &1/2 qty. of water (For 0.1 kg add 150 mL). Mix well & press start.
3. When beeps, add remaining 1/2 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well and press start. Serve hot.