Owner's Manual

1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
Method
:
1. Arrange bread slices on high rack. Select category & weight & press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the
mixture on slices and press start. Serve hot.
Method
:
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
Method
:
1. In a MWS glass bowl take sugar & milk. Mix & select category and press start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Method
:
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the
paste becomes like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in
desired square or diamond shape & decorate with vark and serve.
Method
:
Sweet Corner
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
2-11
SHAHI
RABDI
0.3 kg
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
As per your taste
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
2-12
SHAHI
TUKDA
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
&
High Rack**
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
0.5 kg
300 ml
200 g
150 g
As required
2-13
KADDU
KHEER
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
0.5 kg
1 cup
1½ cups
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
2-14
RAVA
LADOO
0.5 kg
Microwave safe
(MWS) glass bowl
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
0.4 kg
2 cups
1¼ cups
½ cup
2-15
KAJU
BURFI
0.4 kg
Microwave safe
(MWS) glass bowl
For
Kaju
Powdered sugar
Water
50
Category
Weight Limit Utensil Instructions
** Refer Page 128, fig 5
Microwave safe
(MWS) bowl