Owner's Manual

1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes &
mix well. Garnish with slivered almonds & serve badam halwa hot.
Method
:
1. In a MWS glass bowl add moong dal. Select category & press start.
2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine powder.
3. In the same MWS glass bowl add dal & suji. Press start.
4. When beeps, add powdered jaggery, milk & mix well. Press start.
5. Add more warm milk to get kheer consistency.
Method
:
1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
Method
:
1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start.
2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.
Method
:
1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, & chopped fruits mix it well and press start.
Stand for 5 minutes. Serve hot.
Method
:
51
Sweet Corner
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cups
1 cup
1 cup
7 tbsp
4 tbsp
2-16
BADAM
HALWA
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
2-17
2-18
2-19
0.2 kg
10 g
20 g
30 g
140 ml
SUJI
KHEER
0.2 kg
Microwave safe
(MWS) glass bowl
For
Moong dal (dehusked)
Suji
Powdered jaggery
Milk
0.1 kg
100 g
1 tbsp
1 tbsp
0.2 kg
200 g
2 tbsp
2 tbsp
0.3 kg
300 g
3 tbsp
3 tbsp
FRUIT
DESSERT
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Apple, banana
Orange juice
Sugar
0.3 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
RAGGI
KHEER
0.3 kg
Microwave safe
(MWS) glass bowl
For
Raggi powder
Milk
Milk
Ghee
Water
0.1 kg
2 tbsp
300 ml
100 g
1 cup
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
1 cup
0.3 kg
4 tbsp
900 ml
300 g
1 cup
2-20
FRUIT
RAVA
KESARI
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Chopped fruits
Cashewnuts, Kishmish, Kesar
Elaichi Powder
Category
Weight Limit Utensil Instructions