Owner's Manual
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
Method
:
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press
start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve
hot.
Method
:
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select category & weight & press
start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.
Method
:
52
Rice Delight
3-1
CHICKEN
BIRYANI
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
½ cup
2 tbsp
1 tbsp
As per taste
1 tbsp
½ cup
If required
A few springs
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1½ cups
4 tbsp
1½ tbsp
2 tbsp
1 cup
600 ml
0.4 kg
400 g
400 g
2 cups
5 tbsp
2 tbsp
2½ tbsp
1½ cups
650 ml
0.5 kg
500 g
500 g
2½ cups
6 tbsp
2 tbsp
3 tbsp
1½ cups
750 ml
Category
Weight Limit Utensil Instructions
Rice Delight
3-2
GOSHT
DUM
BIRYANI
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cups
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cups
2 tbsp
750 ml
3-3
MALABAR
BIRYANI
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
100 g
As per taste
1 tbsp
As per taste
1 tbsp
1 no.
1 no.
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1½ tbsp
1 no.
1 no.
400 ml
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 nos.
2 nos.
600 ml
0.4 kg
400 g
400 g
2½ tbsp
2½ tbsp
2 nos.
2 nos.
650 ml
0.5 kg
500 g
500 g
3 tbsp
3 tbsp
3 nos.
3 nos.
750 ml
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl