Owner's Manual

1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix & select category & weight &
press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.
Method
:
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes.
Serve hot.
Method
:
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black gram dal, Bengal gram dal, curry
leaves. Select category & weight and press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press start. Stand for 5 minutes. Add grated
coconut & serve hot.
Method
:
Method
:
53
Rice Delight
3-5
VEG PULAO
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french
beans etc.
3-4
PINEAPPLE
FRIED RICE
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya
sauce
Water
0.1 kg
100 g
1 tbsp
½ cup
½ cups
A pinch
As per taste
200 ml
0.2 kg
200 g
1½ tbsp
1 cup
1 cup
400 ml
0.3 kg
300 g
2 tbsp
1½ cups
1 cup
600 ml
0.4 kg
400 g
2½ tbsp
2 cups
1½ cups
650 ml
0.5 kg
500 g
3 tbsp
2½ cups
2 cups
750 ml
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cups
0.4 kg
400 g
650 ml
2½ tbsp
2 cups
0.5 kg
500 g
750 ml
3 tbsp
2½ cups
3-6
VEG TAHIRI
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cups
0.4 kg
400 g
650 ml
2½ tbsp
2 cups
0.5 kg
500 g
750 ml
3 tbsp
2½ cups
3-7
PEPPER
RICE
0.1 ~ 0.5 kg
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
0.1 kg
100 g
200 ml
2 tbsp
2 nos.
2 cloves
1 tbsp
As per taste
As per taste
½ tsp
½ tsp
½ tsp
A few leaves
1 no.
1 tbsp
0.2 kg
200 g
400 ml
3 tbsp
3 nos.
3 cloves
2 tbsp
1 tsp
1 tsp
1 tsp
2 nos.
2 tbsp
0.3 kg
300 g
600 ml
4 tbsp
4 nos.
4 cloves
2½ tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
3 tbsp
0.4 kg
400 g
650 ml
4½ tbsp
5 nos.
5 cloves
3 tbsp
2 tsp
2 tsp
2 tsp
4 nos.
3½ tbsp
0.5 kg
500 g
750 ml
5 tbsp
6 nos.
6 cloves
3½ tbsp
2½ tsp
2½ tsp
2½ tsp
5 nos.
4 tbsp
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
Category
Weight Limit Utensil Instructions
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl