Owner's Manual
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.
2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water.
Press start. Stand for 5 minutes. Garnish with kishmish & kaju and serve.
Method
:
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste for marinade. Apply this marinade on
fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1½ hours.
2. In a MWS bowl take soaked rice, water, select category & weight & press start.
3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi ghee, black pepper corns, cloves,
cinnamon stick, bay leaf, cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover & press start. Allow to stand for
5-10 minutes.
5. Serve hot with curd or gravy of your choice.
Method
:
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and press start.
2. When beeps, mix well & add mushrooms. Press start.
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3 minutes.
Method
:
54
Rice Delight
3-9
BENGALI
BIRYANI
0.1 ~ 0.5 kg
For
Basmati Rice (Cooked)
Fish (Hilsa)
Desi Ghee
Onion (sliced)
Ginger-garlic paste
Red chilli powder, salt, turmerics
powder, cumin powder, garam masala
Black pepper corns, cloves, cinnamon,
bayleaf, cardamom (green)
Hung curd
Oil
Water
3-8
ZAFRANI
PULAO
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
0.1 kg
100 g
1 tbsp
As per taste
1 tbsp
A pinch
1 tbsp
150 ml
As per required
0.2 kg
200 g
2 tbsp
1½ tbsp
2 tbsp
300 ml
0.3 kg
300 g
3 tbsp
2 tbsp
3 tbsp
350 ml
0.4 kg
400 g
4 tbsp
2½ tbsp
4 tbsp
650 ml
0.5 kg
500 g
5 tbsp
3 tbsp
5 tbsp
750 ml
0.1 kg
100 g
250 g
1 tbsp
1 no.
1 tsp
As per taste
As per requirement
1 tsp
2 tbsp
200 ml
0.2 kg
200 g
350 g
2 tbsp
2 nos.
1½ tsp
1½ tsp
2½ tbsp
400 ml
0.3 kg
300 g
450 g
2 tbsp
2 nos.
2 tsp
2 tsp
3 tbsp
600 ml
0.4 kg
400 g
550 g
3 tbsp
3 nos.
2½ tsp
2½ tsp
3½ tbsp
650 ml
0.5 kg
500 g
650 g
3 tbsp
3 nos.
3 tsp
3 tsp
4 tbsp
750 ml
3-10
KHUMB
PULAO
0.1 ~ 0.5 kg
For
Basmati Rice (Soaked)
Sliced mushrooms
Water
Milk
Oil
Chopped spring onions
Chopped garlic
Salt, pepper
0.1 kg
100 g
50 g
100 ml
100 ml
½ tbsp
2 nos.
½ tbsp
As per taste
0.2 kg
200 g
100 g
200 ml
200 ml
1 tbsp
3 nos.
1 tbsp
0.3 kg
300 g
150 g
300 ml
300 ml
1½ tbsp
4 nos.
1½ tbsp
0.4 kg
400 g
200 g
325 ml
325 ml
2 tbsp
5 nos.
2 tbsp
0.5 kg
500 g
250 g
375 ml
375 ml
2½ tbsp
6 nos.
2½ tbsp
Category
Weight Limit Utensil Instructions
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
0.1 ~ 0.5 kg