Owner's Manual
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.
Method
:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies, chopped tomatos & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.
Method
:
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies, paneer cubes & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
Method
:
57
Rice Delight
3-17
KEEMA
PULAO
0.3 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Minced Keema
Black cardamom
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Ginger garlic paste
Sliced tomato
Sliced onion
Water
0.3 kg
200 g
100 g
4 no.
As per taste
1 tbsp
As per taste
1 tbsp
1 no.
1 no.
200 ml
3-18
TOMATO
PULAO
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Chopped tomato
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 kg
2 nos.
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
½ tsp
1 no.
0.2 kg
3 nos.
200 g
350 ml
2 nos.
2 tbsp
1 tsp
1 tsp
2 nos.
0.3 kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
1 tsp
2 nos.
3-19
PANEER
FRIED RICE
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 kg
½ cup
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
½ tsp
1 no.
0.2 kg
1 cup
200 g
350 ml
2 nos.
2 tbsp
1 tsp
1 tsp
2 nos.
0.3 kg 0.4 kg 0.5 kg
1½ cups
1½ cups 2cups
300 g 400 g 500 g
500 ml 650 ml 800 ml
2 nos. 3 nos. 3 nos.
3 tbsp 4 tbsp 4 tbsp
1 tsp 2 tsp 2 tsp
1 tsp 2 tsp 2 tsp
2 nos. 3 nos. 3 nos.
Category
Weight Limit Utensil Instructions