Owner's Manual

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1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start

to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start.

3. When beeps, add ground mixture and press start. Garnish with chopped coriander.

Method

1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook.

2. When it gives a beep, remove.

3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt & lemon juice.

Add vegetables to this when it cools. Mix well and store it in a fridge.

Method

1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and

press start.

3. When cooking ends, the sauce is ready.

Method

1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select category & press start to cook.

2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.

Method

1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press

start. Store it in a bottle after it cools.

Method

4-1

APPLE

TOMATO

CHUTNEY

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Apple pieces

Tomato pieces

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

150 g

As per your taste

2 tbsp

4-2

LEMON

PICKLE

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt

For Tempering : Rai, Jeera, Hing etc.

150 g

As per your taste