Owner's Manual

Ghee

Method :

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.

Method :

1. In MWS glass bowl add bhura and 150g ghee. Mix them well.

2. Select category & weight and press start.

3. When beeps, add remaining ghee and mix well and again press start.

4. Mix properly and serve, after dish is ready.

Method :

1. In MWS glass bowl add powdered gudh and 150g ghee. Mix them well.

2. Select category & weight and press start.

3. When beeps, add remaining ghee and mix well and again press start.

4. Mix properly and serve, after dish is ready.

Method :

1. In MWS glass bowl add whole wheat flour and 150 g ghee. Mix them well.

2. Select category & weight and press start.

3. When beeps, add remaining ghee and mix well and again press start.

4. Mix properly and add roasted nuts and serve.

2-1

GHEE

500 g

Microwave safe

(MWS) glass bowl

Malai/Cream (Collected over 10 days)

Cold water

500 g

As required