Owner's Manual

72
Diet Fry
Category
Weight Limit Utensil Instructions
1-3
BREAD
4 Pcs
Multi cook tawa
For Batter
PAKORA
&
Besan 1 cup (130 gms)
High Rack*
Water 200 ml
Salt, haldi, garam masala, red chilli
As per taste
powder,
For filling
Boiled potatoes
2 nos. (medium)
Chopped green chillies
2 nos.
Chopped Coriander
1 tbsp
Chopped ginger
1 tsp
Salt, garam masala, red chilli powder
As per taste
Bread slices
4 nos.
Oil
2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red
chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all
other slices using same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start (Pre-heat mode).
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with tomato ketchup.
1-4
PANEER
0.4 Kg
Multi cook tawa
Paneer (Cut into 1.5" cubes) 400 g
PAKORA
&
For Batter
High Rack*
Besan 1 cup (130 g)
Water 200 ml
Salt, red chilli powder, haldi, garam
As per taste
masala
Oil
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category & press start (Pre-heat mode).
3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
1-5
GUJIA
10 Pcs
Multi cook tawa
For dough
&
Low Rack
#
Maida 100 g
&
Desi ghee 1 tbsp & 1 tsp
High Rack*
Water To knead the dough
For stuffing
Grated Khoya
50 g
Dessicated coconut
50 g
Powdered Sugar
50 g
Elaichi powder
1 tsp
Kishmish, Chopped, Almonds,
As required
Cashew nuts
Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead
again & keep the dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould &
fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove
the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar
way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start (Pre-heat mode).
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press start.
* Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
* Not provided with the start up kit.
* Refer page 128,fig 2
# Refer page 128, Fig 1