Owner's Manual

76
Diet Fry
Category
Weight Limit Utensil Instructions
1-15
MIRCHI
0.2 kg
Multi cook tawa
For 0.2 kg
VADA
&
Mirchi (blanched) 200 g
High Rack*
For filling
Boiled potatoes 2 nos. (medium)
Chopped green chillies 2 nos.
Chopped coriander 1 tbsp
Chopped ginger 1 tsp
Salt, garam masala, red chilli powder
As per taste
For Batter
Besan
1 cup (130 g)
Water
200 mL
Salt, red chilli powder, haldi,
As per taste
garam masala
Oil
2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for vada without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack place all vada evenly coated with the batter on the tawa keep inside microwave. Select menu &
press start.
3. When beeps, tum the vadas & pour 2 tsp oil on all vadas & again press start.
4. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
1-16
ALOO BHAJI
0.1 kg
Multi cook tawa
For 0.1 kg
&
Potato (cube) 100 g
High Rack*
For batter
Besan 1 cup (130 g)
Water 200 mL
Salt, red chilli powder, haldi, As per taste
garam masala
Oil 2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for potato pieces without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack place all potato pieces evenly coated with the batter on the tawa keep inside microwave. Select
menu & press start.
3. When beeps, tum thepotato pieces & pour 2 tsp oil on all potato pieces & again press start.
4. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
1-17
SOYABEAN
5 Pcs
Multi cook tawa
For 5 pcs
TIKKI
&
Boiled potato 1 no.
High Rack*
Soyabean (soaked for at least 1 hour)
½ cup
Roasted & crushed penuts
1 tbsp
Chopped green chilli
1 no.
Finely chopped ginger
¼ tsp
Fresh curry leaves
As required
Coriander leaves (chopped)
½ tbsp
Salt
As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Tikki. Divide the dough in equal parts & make round & flat
Soyabean Tikki.
2. Take the multi cook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, turn the Tikkis & press start.
4. Serve them hot with the chutney of your choice.
* Refer Page 128, fig 2