Owner's Manual

77
Diet Fry
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Oats Tikki Divide the dough in equal parts & make round & flat
Oats Tikki.
2. Take the multi cook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, tum the Tikkis & press start.
4. Serve them hot with the chutney of your choice.
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Methi Masala. Divide the dough in aqua|parts & make round & flat
2. Take the multi cook tawa & high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, tum the vadas & press start.
4. Serve them hot with the chutney of your choice.
Method :
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, turn the Poha Patties & press start.
4. Serve them hot with the chutney of your choice.
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red
chilli powder & mix well.
2. In another bowl mix Egg & all spices Take bread slices, cut them half diagonally, spread the filling on one part of the bread
slice & cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-.3 drops oil.
3. Keep the bread slices coated with the batter evenly on all sides on tawa & press start.
4. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.
5. Serve hot with tomato ketchup.
1-18
OATS
CUTLET
5 Pcs
Mult i cook tawa
&
High Rack*
For
Boiled potato
Oats (roasted)
Grated carrot
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
1-19
METHI
MASALA
VADA
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Methi chopped
. rh 1 rof dekaos lad anahC
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
1 cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
1-20
POHA
PATTIES
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Poha soaked
Yoghurt
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
1 cup
2 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
Category
Weight Limit Utensil Instructions
1-21
FRENCH
TOAST
2 Pcs
Multi cook tawa
&
High Rack*
For
Egg
Salt, haldi, garam masala,
red chilli powder
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander leaves
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
2 pcs
4 nos.
As per taste
2 nos. (medium)
2 nos
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
* Refer Page 128, fig 2