Owner's Manual

78
Diet Fry
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for vada Divide the dough in equal parts & make round & flat vada.
2. Take the multi cook tawa & keep the vada on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, again turn the vada & press start. Serve them hot with the chutney of your choice.
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for palak tikki. Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & keep the tikki on tawa. Keep tawa on high rack & keep inside the microwave. Select menu &
weight and press start.
3. When beeps, again turn the tikki & press start. Serve them hot with the chutney of your choice.
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Divide the dough in equal parts & make round & flat.
2. Take the multi cook tawa & high rack & put tikkies on tawa and keep inside the microwave. Select menu & weight and press start.
3. When beeps, again turn the Tikki & press start. Serve them hot with the chutney of your choice.
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Place all mix veg. pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Select category & weight and press
start.
4. When beeps, turn the bhajia & pour 2 tsp oil on all bhajia & again press start.
5. Serve hot with Chutney or Sauce.
1-22
BUFF VADA
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Coconut (grated)
Roasted crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
2 no.
1 cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
1-23
PALAK TIKKI
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Palak (chopped)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
1-24
CORN
ALOO TIKKI
5 Pcs
Multi cook tawa
&
High Rack*
For
Boiled potato
Corn (boiled & crushed)
Corn flour
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
5 pcs
1 no.
1 cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
Category
Weight Limit Utensil Instructions
1-25
MIX VEG
BHAJIA
0.2 kg
Multi cook tawa
&
High Rack*
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
0.2 kg
1 no.
25 g
25 g
1 cup (130 g)
200 mL
As per taste
2 tsp
* Refer Page 128, fig 2