Owner's Manual

79
Salads
Method :
1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.
Method :
1. In a MWS bowl add rice & water. Select category & press start.
2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water. Cover. Press start.
3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.
4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage &
coriander leaves.
Method :
1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select category & weight and press start.
2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate.
3. Now add the vegetables & press start.
4. Mix all the ingredients of dressing in a bowl.
5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.
6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill & serve.
Method :
1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select
category & weight and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
2-2
COUS
COUS
SALAD
0.1 ~ 0.3 kg
Microwave
Safe (MWS) bowl
For
Daliya
Water
Salt
Oil
V
egetables (Cucumber cubes,
chopped tomatoes, broccoli
florets, sliced mushrooms)
Lettuce leaves
For dressing
Pudina leaves (finely chopped)
Lemon juice, pepper powder
2-1
BEETROOT
SALAD
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder,
salt, lemon juice
0.1 kg
100 g
½ tsp
As per taste
0.2 kg
200 g
1 tsp
0.3 kg
300 g
1 tsp
0.1 kg
100 g
300 ml
As per taste
Few drops
2 cups 2½ cups 3 cups
2-3 leaves
¼ cup
As per taste
0.2 kg
200 g
600 ml
½ cup
0.3 kg
300 g
900 ml
1 cup
Category
Weight Limit Utensil Instructions
2-3
PASTA
SALAD
0.2 kg
Microwave
Safe (MWS) bowl
For
Penne pasta
Water
V
egetable (Grated carrot, capsicum,
sliced olives, chopped spring onion)
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd
0.2 kg
200 g
400 ml
1½ cups
As per taste
2 tsp
1 tsp
As per taste
2 tbsp
Salads
2-4
RICE SALAD
0.2 kg
Microwave
Safe (MWS) bowl
For
Basmati Rice
Water
Apples (diced)
Green peas
Cauliflower florets
Lemon Juice, salt, pepper
Lettuce leaves
Shredded Cabbage leaves
Coriander leaves
0.2 kg
200 g
400 ml
1 no.
½ cup
1 cup
As per taste
2-3 leaves
For garnishing